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From Hoghouse to Smokehouse: Traditional Butchering

February 2 @ 12:00 pm - 4:00 pm

Free
Watch the age-old activity of processing pork, a staple of the 19th century farmer’s diet. Watch as we prepare various cuts of meat, grind and prepare sausage and cook fresh pork on the woodstove. Also, learn about curing bacon and pork for future usage. Weather Dependent.
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Details

Date:
February 2
Time:
12:00 pm - 4:00 pm
Cost:
Free
Event Category:

Venue

Carriage Hill MetroPark
7800 E. Shull Road
Huber Heights, OH 45424 USA