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Food Preservation Workshop with Beth Bridgeman
October 3 @ 1:00 pm - 5:00 pm$50
About this Event
In this workshop, participants will learn basic elements of food preservation including an introduction to water bath canning, grain processing, drying, and pickling. Participants will make jam, make a drying screen, grind cornmeal, and take a turn at a cider press. Masks required. Social distance will be observed. Class will take place in the airy, spacious barn at Agraria. $50. Limit 7 participants. TIME: 1-5.