Loading Events

« All Events

  • This event has passed.

Food Preservation Workshop with Beth Bridgeman

October 3 @ 1:00 pm - 5:00 pm

$50
Learn basic elements of food preservation including an introduction to water bath canning, grain processing, drying, and pickling.

About this Event

In this workshop, participants will learn basic elements of food preservation including an introduction to water bath canning, grain processing, drying, and pickling. Participants will make jam, make a drying screen, grind cornmeal, and take a turn at a cider press. Masks required. Social distance will be observed. Class will take place in the airy, spacious barn at Agraria. $50. Limit 7 participants. TIME: 1-5.

Details

Date:
October 3
Time:
1:00 pm - 5:00 pm
Cost:
$50
Website:
https://www.eventbrite.com/e/food-preservation-workshop-with-beth-bridgeman-tickets-112861832780

Venue

Agraria: Arthur Morgan Institute’s Center for Regenerative Agriculture
131 E. Dayton Yellow Springs Road
Yellow Springs, OH 45387 United States
+ Google Map
Phone:
131 E. Dayton Yellow Springs Road
Website:
www.communitysolution.org