Cooking Class: Three Kings’ Day: A Puerto Rican Celebration

Much like Christmas in the U.S., Three Kings’ Day is one of the most important holidays in Puerto Rico. It’s a grand celebration when families and friends gather for delicious food, traditional gift giving, parades, and festivals. Join Susie and Iván and learn how to make this festive Puerto Rican menu. Cold Avocado Soup, “La Fortaleza” Style; Lechón (Roasted Pork Shoulder), Rice with Green Pigeon Peas, Fried Plantains, and Quesitos (Guava and Cheese Pastries). Mangozas and Spanish wines will be paired with this menu.