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Cooking Class: Three Kings’ Day: A Puerto Rican Celebration
January 24 @ 6:00 pm - 8:30 pm$75
Much like Christmas in the U.S., Three Kings’ Day is one of the most important holidays in Puerto Rico. It’s a grand celebration when families and friends gather for delicious food, traditional gift giving, parades, and festivals. Join Susie and Iván and learn how to make this festive Puerto Rican menu, where all the courses will be paired with Spanish Wines. Garbanzo Salad, Pavochon (roasted turkey marinated with pork spices and stuffed with ground beef and chorizo), Rice with Pigeon Peas, Fried Plantains, and Guava with White Cheese.