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Cooking Class: Filet Mignon/Sexy Sauce & Scallops
February 5 @ 6:30 pm$85
We always start with our tasting table appetizers. You learn how to properly pan sear large Scallops, cook a juicy Filet Mignon and make a Sexy Red Wine Sauce with an aroma so intoxicating, you’ll remember it for days. Round the meal off with crispy bright green Broccoli and a Cheesy Smashed Potato