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Alsace Region Wine Dinner
February 4 @ 6:00 pm - 8:30 pm
$90
A selection of brilliant, aromatic, primarily white wine is produced in the Alsace Region of France close to the Germany border. Join George and the Culinary Center Staff for a fun evening of delicious French dishes, fantastic wine, and lively conversation! Tonight’s menu includes DLM’s version of Tarte Flambé, Trout with Almonds, Coq au Riesling, Choucroute Garni, and Kugelhoph (raisin-filled yeast bread).
