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A Leap in Time Wine Dinner
February 29, 2020 @ 6:30 pm
$90
Leap through time on Saturday, February 29, 2020 with our five-course Chef’s dinner, featuring Artemis by Stag’s Leap Wine Cellars. Experience dishes that will stand the test of time, like our Duck Confit and New York Strip & Braised Short Rib. A wine pairing menu like this comes only once every 4 years
