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5 course Wine Dinner

March 11 @ 6:00 pm


Welcome the warm weather with a 5 course meal and wine pairings prepared by Chef Margot Blondet.

Course 1: Empire Estates Dry Riesling paired with shrimp wontons in a spicy passion fruit sauce.

Course 2: The Oddity Royal Tokaji Dry Furmint served with seared Mahi filet in a creamy tarragon and Dijon mustard sauce with fingerling potato coins.

Course 3: Marietta Arme Cabernet Sauvignon to enjoy with grilled dry rub pork ribs on a bed of carrot & cabbage slaw and yuca cakes.

Course 4: Cepa Tempranillo and flambéed Spanish chorizo, red bell peppers, onions and garlic served with grilled bread.

Course 5: Benton Lane Pinot Noir and prune bavarois in an orange sauce.

Price: $89 per person (includes tax & gratuity)


March 11
6:00 pm
Event Category:


OH United States