In a building that one housed a downtown grocery store, Benham’s Restaurant has been operating a restaurant on Warren Avenue since the 1970’s. On Thurs, March 24th they will host a wine dinner featuring wine and food pairings with special guest expert Michael Freeman of Wine Trends.
The five course dinner, which starts at 6:30 pm runs $55 per person, gratuity not included. The menu is as follows:
Avocado Cilantro Soup
Seared Duck Breast Salad With Guava Dressing
Mark West California Chardonnay, 2008
Deloach Russian River Valley Zinfandel, 2008
Roasted Leg of Lamb with minted lamb jus
Yukon Gold Potato Puffs & Garlic Creamed Peas
Grilled Polenta with Shiitake Mushrooms and Balsamic Glaze
A to Z Oregon Chardonnay, 2008
Deloach Sonoma Coast Pinot Noir, 2008
Gorgonzola Cheese and fresh fruit
Chocolate Mousse With raspberries
Graham’s Six Grapes Port
For more information or to make the required reservations, call (937) 228-7041.