Watermark in Miamisburg has just announced it will be creating another of its famed theme dinners on Thursday, August 9th at 6:30pm. This time around, you’re invited to experience a tropically warm summer night with a special Tiki Night Dinner.
Featuring foods inspired by the tropics, paired with classic Tiki drinks, this year Chef Maria has upped the ante, offering a five course feast as opposed to just 4 courses last year. Just in case you are not familiar with Chef’s specialty menu’s- she goes all out and this will sell out quickly- so don’t delay, make your reservation today by calling Watermark at 937-802-0891. Tickets are $69 per person and here’s the menu:
Chef Maria’s Spammies
everyone’s a skeptic – until they taste them! grilled Spam, melted Swiss,
scallions, spicy mustard, toasted Hawaiian rolls
This beautifully balanced drink by ‘Popo’ Galsini features gin and passionfruit. Voted BEST by the International Bartenders Association in 1967. A Tiki classic!
the traditional island favorite, marinated in soy, sesame, and citrus
Trader Vic’s Mai Tai
From a base of rum and Orgeat, comes this minor miracle. Werewolves may be sighted in the vicinity.
Braised Pork Belly Tacos
With grilled pineapple-mango-jicama slaw
Three Dots and a Dash
Created during WWII by the godfather of the genre himself, Donn Beach. The name means “victory” in Morse Code. A spiced blend of rum and juices, it’s a winner!
Polynesian Fish Ribs
Crispy Pacu ribs in a sweet Pacific glaze with fried plantain chips
The ultimate Tiki drink! A special blend of rums, fruit juices, and secret spices.
All hail Don the Beachcomber!
Coco Lopez Rum Cake
A Polynesian spin on Tres Leches, with cream of coconut and a rum soak