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Wandering Griffin Rolls Out A New Menu

March 21, 2018 By Dayton Most Metro

Wandering Griffin,the 10,000-square-foot brewpub that opened in late 2016 at the former Quaker Steak & Lube space off Colonel Glenn Highway, across from Wright State University rolled out a brand new menu this week. With an emphasis on  fresh, locally sourced ingredients here’s a look at the new menu:

SNACKS
House Nuts – 6 GF / V
Cashews, Glazed, Roasted

Charcuterie – Market Price GF
Locally Cured Meats, Cheeses, Baguette

Fresh Cheese Curds – 9 V
Fried with Southwest Ranch

Poutine – 11.5
Fresh Cut Fries, Fresh Cheese Curds, Pulled Pork, House Beer Cheese, Beef Gravy
Add Egg – 1

Coconut Shrimp – 13.5 GF
Butterflied Shrimp, Coconut Shavings, Chipotle Lime Aioli

Pickles – 8 V
Tempura Fried, Horseradish Ranch

Wings – 11.5 GF
Grilled, Buffalo Dry Rub

Scallops – 15.5 GF
Pan Seared, Tomato Bruschetta

Old Bay Crab Cakes – 15
Lump Crab Meat, Remoulade Sauce

Black Bean Hummus – 9 GF / V
Corn Salsa, Pita Chips

Fried Cauliflower – 8 V
Tempura Battered, Herbed Sour Cream

SALADS

House Salad – 7.5 GF / V
Mixed Greens, Feta Cheese, Pickled Onions, Porter House Dressing

Caesar Salad – 7 V
Parmesan Garlic Croutons, Parmesan, IPA Caesar Dressing

Wedge Salad – 7 GF
Iceberg Lettuce, Smoked Gouda, Tomato Bacon, Ranch or Blue Cheese Dressing

Add Chicken 5 | Add Steak 11

SANDWICHES

Griffin Burger – 13.5
Black Angus Patty, Fried Onion Rings, House Beer Cheese, Bacon, Lettuce, Tomato

Wandering Chicken Sandwich – 13.5 Fried Free Range Chicken Breast, Avocado Mayo, Lettuce, Tomato

Cuban Sandwich – 13
Roasted Pork, Ham, Swiss, Mojo Sauce, Chipotle Mustard

Pulled Pork Sandwich – 12.5
Slow Roasted Pulled Pork, Coleslaw, Brioche Bun

Grilled Cheese – 11.5 V
Triple Stacked, Seared, Cheddar Parmesan, Gouda, Swiss, Tomato Bisque

TACOS

Tacos GF
Corn Salsa, Cotija Cheese, Corn Tortillas
Pork 11 | Fish 13.5 | Veg 10.5SNACKS

SOUPS

Soup of the Day – 3/cup 5/bowl
Tomato Basil Bisque – 3/cup 5/bowl V

PIZZA
Gluten Free Crust Available

Classic – 13.5 V
Roma Tomatoes, Fresh Basil

Griffin Meatzilla – 15
Ham, Bacon, Pepperoni, Sausage

Chef’s Pie of the Week – 15

ENTRÉES

Crab Cake Entrée -27
Pan Seared, Roasted Cauliflower,

Radicchio Slaw

Fish-N-Chips – 16
Deep Fried Cod, Tartar Sauce, Coleslaw

Vegetable-N-Chips – 13.5 V

Top Sirloin – 20 GF
7oz, Garlic Mashed Potatoes, Chef’s Seasonal VegetablesAdd Sautéed Mushrooms – 1
Add Blue Cheese – 1

Herb Roasted Chicken – 17
Free Range, Garlic Mashed Potatoes, Chef’s Seasonal Vegetables

SIDES

Cole Slaw – 3
House Salad – 4
Caesar Salad – 4
House Fries – 4
Chef’s Seasonal Veggies – 4
Garlic Mashed Potatoes – 5
Mac and Cheese – 5

DESSERT

Bread Pudding with Ice Cream – 8
Wandering Cookie with Ice Cream – 8
Vanilla Ice Cream – 5

BEVERAGES

Rishi Teas – 2.5/iced 2/hot
Iced Ceylon Black Tea, Hibiscus Berry Tea

Soda 2
Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Diet Mountain Dew, Sierra Mist, Lemonade

GF – Gluten Free V – Vegetarian

 

You can visit Wandering Griffin at  3725 Presidential Drive in Beavercreek

Mon – Fri 11am   kitchen closes 9 . 10

 

Monday – Thursday 11am -9pm
Friday 11am – 10pm
Saturday 4-10pm
Sunday open for brunch from 10-3, regular menu til 9pm

For more info: (937) 956-5216

Filed Under: Dayton Dining, The Featured Articles Tagged With: Beavercreek, Wandering Griffin


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