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Two Options To Enjoy The Feast of Seven Fishes

December 2, 2019 By Lisa Grigsby

The ancient tradition of eating fish on Christmas Eve dates from the Roman Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas.  The number seven is rooted back in ancient times and it can be connected to multiple Catholic symbols: in fact, the seven seems repeated more than 700 times in the Bible. Also, according to the Roman Catholic Church, seven are the sacraments, the days of the Creation, as well as the deadly sins. Hence seven courses!

Flash forward to the early 1900s, when the official “Feast of the Seven Fishes” first emerged. Italian-American families rekindled the Old Country’s Christmas Eve tradition by preparing a seven-course seafood meal (hence the name of the newly found tradition) that both made them feel close to their homes, while celebrating the sea, a major connection in Italy.

Locally Giovanni’s will be hosting the Feast of Seven Fishes  on Monday, December 9th:

1st Course- Creamy Crab Soup

2nd Course – Seafood Salad

3rd Course – Traditional Mussels

4th Course – Creamy Shrimp & Crawfish Pasta

5th Course – Mediterranean Topped Sea Bass

6th Course – Chocolate Surprise

*Each Course Includes Wine Pairing

Tickets are $64.95 and can be reserved by calling (937) 878-1611

Giovanni’s Pizzeria é Ristorante Italiano
215 W Main St.
Fairborn, OH 45324

Carrabba’s Italian Grill is offering a  five-course feast fit for the king of the sea on Wednesday, December 18th at 6:30pm

CALAMARI
Hand-breaded calamari served with house-made marinara sauce
Paired with Riondo Prosecco

MUSSELS WITH SAUSAGE AND TOMATO BROTH
Prince Edward Island mussels served in a spicy tomato broth with Mr. C’s special blend of fennel sausage
Paired with Decoy Chardonnay by Duckhorn

LINGUINE FRUTTI DI MARE
Sautéed linguine topped with shrimp, scallops, mussels and white fish in rich marinara sauce
Paired with Imagery Sauvignon Blanc

GROUPER CAPPERI & LOBSTER RAVIOLI
Grouper fillet coated with Italian breadcrumbs, wood-fire grilled and topped with lemon butter, roasted grape tomatoes, capers and basil. Served with lobster ravioli in wine cream sauce and Italian green beans
Paired with Antica Chardonnay

CANNOLI
Crisp pastry shell stuffed in-house with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Paired with Rosatello Moscato

Carrabba’s Italian Grill
900 Miamisburg Centerville Rd
Washington Township, OH 45459-6554

937-438-9690

Filed Under: Community, Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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