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Italian Dinner for 2 just $34

October 13, 2009 By Lisa Grigsby Leave a Comment

francoLocated just east of the Oregon District, Franco’s Ristorante Italiano serves up recipes right from the old country.  Owner Franco Germano explains, “ my culinary experiences began in my home in Italy, and have now been carried all the way to you.”

You’ll find a menu stuffed with traditional offerings from appetizers like calamari, stuffed ravioli and antipasto, with entrees including the house specialties Marsala & Piccato offered over your choice of chicken, veal, fish or shrimp, as well as the pick your own pasta dishes, with limitless creations.

To celebrate their 34th anniversary this month, Franco’s is offering a 2 Dine for $34 Dinner Special during the entire month of October:

Insalata or Zupppe
Choice of pasta: Spaghetti, Fettuccine, Ziti, Capellini, Ravioli or Lasanga
Choice of Sauce:  Marinara, Meat Aauce, Italian Sausage, Meat Balls or Alfredo, Spumoni Ice Cream & a soft drink

The celebration will continue with a very special 6 course Dinner and Wine Tasting on Monday, Oct 19th beginning at 7pm.  Advance reservations for $65 per person (tax & gratuity included) will be required and can be made at 222-0204.  Menu includes:

Antipasto
Baked Zucchini and Eggplant with Fresh Mozzarella Cheese and Tomatoes topped with Balsamic Vinegar, serve with Focaccia Bread

Insalata
Caesar Salad

Primo
Boneless Beef Rib Alla Toscana with Linguine in a Tomato Sauce

Secondo
Vitello Alla Milanese Medallions with Asparagus and
Garlic Mashed Potatoes in a Marsala Wine Sauce

Dolce
Caffe Bianco Gelato

Buon Appetito!

Filed Under: Dayton Dining

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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