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Thursday’s Mean Rosé & Ramen at Table 33

October 10, 2018 By Lisa Grigsby

Table 33 is debuting a new Thursday night dinner feature bringing Rosé & Ramen PopUp to the corner of 2nd and Wilkinson, Thursday nights, 5-10pm.

Inspired by a dish he ate almost every day while living abroad in South Korea, Chef Desmond brings a key tradition of the land of the morning calm to Dayton: Ramen. When searching for something to connect him to Korean culture, Ramen was the perfect medium to connect himself to his new surroundings. With its convenience and accessibility when it came to snacking in Seoul, Ramen noodles became a comfort food for not only his soul, but also his wallet! Our Ramen PopUp will be the perfect accent to ring in the Fall season at Table 33.

Chef Desmond’s house-made Ramen noodles, paired with weekly features including vegan and gluten-free options. Broths made with local produce, grass-fed beef bones, and free-range chicken or pork. We are laying our claim to the best Ramen in Dayton. Ramen will be served a la carte or with a bottle of our featured Rosé for $25.  There is also a gluten free version available.

Picture here Shoyu Ramen. They start with  broth, with 36 hour chicken stock made from local chickens bones, Tamari soy sauce tare, and scratch made dashi. And then there’s the noodles. Fresh, scratch made, and 100% vegan. To finish it up, they’ve added umami everywhere with sesame oil seared cherry tomatoes, marinated eggs, and scallions.  This is just the first ramen dish they will be offering.  Stay tuned for additional options.

There will also be entertainment each Thursday with a live DJ or Music each week. Resident DJ Isicle every 1st and 3rd Thursday of every month.

Other Thursday specials include  $3.33 Local Craft Beers and 33% off all bottles of Wine


Table 33
130 W. 2nd St.
Dayton, Ohio 45402

(937) 999-3070

Hours:

Tuesday & Wednesday 8am – 3pm
Thursday & Friday 8am – 10pm
Saturday & Sunday 8am – 3pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: ramen, rose, Table 33

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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