Table 33 is debuting a new Thursday night dinner feature bringing Rosé & Ramen PopUp to the corner of 2nd and Wilkinson, Thursday nights, 5-10pm.

Inspired by a dish he ate almost every day while living abroad in South Korea, Chef Desmond brings a key tradition of the land of the morning calm to Dayton: Ramen. When searching for something to connect him to Korean culture, Ramen was the perfect medium to connect himself to his new surroundings. With its convenience and accessibility when it came to snacking in Seoul, Ramen noodles became a comfort food for not only his soul, but also his wallet! Our Ramen PopUp will be the perfect accent to ring in the Fall season at Table 33.

Chef Desmond’s house-made Ramen noodles, paired with weekly features including vegan and gluten-free options. Broths made with local produce, grass-fed beef bones, and free-range chicken or pork. We are laying our claim to the best Ramen in Dayton. Ramen will be served a la carte or with a bottle of our featured Rosé for $25. There is also a gluten free version available.

Picture here Shoyu Ramen. They start with broth, with 36 hour chicken stock made from local chickens bones, Tamari soy sauce tare, and scratch made dashi. And then there’s the noodles. Fresh, scratch made, and 100% vegan. To finish it up, they’ve added umami everywhere with sesame oil seared cherry tomatoes, marinated eggs, and scallions. This is just the first ramen dish they will be offering. Stay tuned for additional options.