Nestled in the streets of Oakwood, in a very unassuming building, one of Dayton’s most successful family run restaurants will be celebrating their 50 years of service all week long. The Oakwood Club will be giving back to the community that has supported them since 1962 with incredible dining deals tonight through Saturday for just $19.62. Owner Lance Stewart says these represents favorite menu items of their guests:
Shish Kebob– Soy marinated Filet Mignon, red and green bell peppers, Vidalia onions, tomato wedge, portabella mushroom, served on a sizzling platter of grilled pineapple rice.
Salmon in Puff Pastry– complemented with shrimp sauce laced with brandy
Lemon Sole with Maryland Lump Crabmeat – baked in white wine, lemon and parsley
Oakwood Club Famous Hot Brown– roasted breast of turkey, apple wood smoked bacon, cheddar cheese sauce and button mushrooms
All menu items served with salad and a choice of side for just $19.62
Live music will add to the festivities with jazz guitarist Time Berens playing Mon – Wed, guitarist Tom Downs will play Thursday and the 4 piece jazz band WindJammer will play on Fri & Sat night. a 1962 Cognac tasting will be offered Mon – Sat and special commemorative wines will be offered from the Rodney Strong vineyards.
The restaurant is open for dinner Mon – Sat at 4:30 and serves until 11:30pm Mon – Thurs and reservations are accepted. On Fri & Sat they’ll serve until 1am and you can make reservations for parties of 5 or more by calling 293-6973. While The Oakwood club is always pretty busy, expect record crowds this week. But sometime the best part of the night is the conversation you strike up at bar, where your always sure to see the who’s who of Dayton.
See you there!