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The Most Delicious Week of Winter Returns!

January 23, 2011 By Lisa Grigsby Leave a Comment

Choose from over 50 restaurants and enjoy a prix-fixe  meal for $25.11.  Winter Restaurant Week is the perfect time to get out to that restaurant (or restaurants) you’ve been dying to try at a discounted price!  Experience cuisine that delights your palate and defines the art of dining in the Miami Valley.  For a list of participating restaurants and sample menu’s click here.  Notice that there are quite a few less expensive eateries that are offering 2 meals for $25.11 and The Melting Pot is opening for lunch to celebrate Restaurant Week.  You’ll also notice that there are several places that are offering a bonus 4th course.  There’s no doubt that the restaurants really use this week to show off and lure customers, so enjoy it!

Originally started in 2005, Restaurant Week has become a twice a year phenomenon that will have the Miami Valley eating out all week long.  And for each meal served $1 will be shared with local nonprofits.  This winter the chosen charity’s are the Foodbank, For the Love of Children and The Dayton Alzheimer’s Association.

Tips For A Successful Restaurant Week Experience

Reserve Ahead– many restaurants are already booked

Be Adventurous– Try new things- many Chefs love to show off new items during this week, trust them

Expect Changes– Menu’s are published a few weeks ahead, often availability changes, roll with it

Try Add Ons– Many restaurateurs will have wine suggestions to go with each course, experience the pairings

Splurge– You’re getting a deal on the meal, go ahead and order an appetizer or dessert to share

Plan Ahead– Franco’s & L’Auberge are running this promotion for 2 weeks, so plan on dining there the 2nd week and you’ll have 2 more nights open during Restaurant Week to explore

Tip Well– As a former server, I can’t say this enough!  20% is the standard, up or down based on experience

We’d love to know which restaurants your planning to experience.  Just leave a comment below and tell us about your Restaurant Week Experience.

Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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