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Students Prepare Local Foods Chili Dinner

December 2, 2009 By Lisa Grigsby Leave a Comment

chilliUD’s Intro to Foods class has partnered with Miami Valley Grown to source and prepare a free chili dinner. On the menu, white chicken chili as well as a vegetarian chili, homemade cornbread, pumpkin and apples desserts, spiced cider, coffee or tea.

Planning began in early September as Treva Jenkins, Outreach & Education Chair for Miami Valley Grown and Pat Dolan from UD’s Nutrition & Dietetics Department brainstormed on “how to give students an experience in how to process, freeze and then prepare a meal using locally produced ingredients,” according to instructor Dolan.

smalllogoWith donations from Miami Valley vendors like KJB Farms, Mile Creek Farm, Breaking Ground, Knollwood Garden Center and The Spice Rack as well as local gardeners Cindi Rehm, Ken Carman and Thelma Jenkins, students had over 80 pounds of local tomatoes, peppers, zucchini, carrots and pumpkins to work with. “This is an excellent experience for students who have lived thinking vegetables come in a can or frozen,” Dolan shares. On the day of the event, 25 students from 2 classes will spend the morning prepping, cooking and preparing the dining room in the community kitchen of the church. A group of volunteers from the University’s Student Dietetic Association will then be on hand to serve the meal.

Event Coordinator Treva Jenkins says, “This event is all about promoting and serving local foods, freshly harvested and prepared as well as raising fund to help others in our community.” While there is no cost for the local foods dinner, donations for The Foodbank will be gladly accepted.

WHEN: Thursday, December 10, 2009 from 5 – 8pm

WHERE: First Baptist Church, 110 W. Monument Ave, 3rd Floor Dining Room
Free parking on the N.E. side of building. Use East side entrance.

Filed Under: Dayton Dining

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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