Each Sunday in February, Coco’s Bistro will have different student performers from Stivers School for the Arts serenade you as you enjoy a tasty brunch, and support the premier arts school in the region.

These Sunday’s sell out quickly, so be sure to reserve for one or more Sundays ahead of time so you won’t miss out.

SAVOR YOUR SUNDAY E N T R E E S

FILET & EGGS

chargrilled filet, sunny side up eggs, house made demi glace, & home fried potatoes, english muffin

FRITTATA

fresh eggs, asparagus, carmelized onions, gouda, chive creama, home fried potatoes, English muffin

ITALIAN GRILLED CHEESE

panko breaded sourdough, four cheese blend, & our creamy tomato bisque

SPINACH SALAD

blackened chicken breast, baby spinach, granny smith apples, french burnt walnuts, gouda, maple molasses vinaigrette, lemon zest

CHICKEN & WAFFLES

buttermilk fried chicken, belgian waffle, ohio maple syrup, house hot sauce

SHRIMP AND GRITS

Red chili butter, gorgonzola grits, white cheddar biscuit

THE BIG BREAKFAST

Local savory sage sausage, cracked black pepper gravy, white cheddar biscuit, home fried potatoes, over easy eggs, Applewood bacon

Tickets are $30 per guest. [$15 is tax-deductible] includes cinnamon focaccia bread. Price does not include tax and gratuity. Reservations are available from 10am to 1:30pm. Tickets are $30 per guest [$15 is tax-deductible], Bloody Mary’s & Mimosa’s are available for $5. Full bar also available.