How often have you been enjoying some brews at Warped Wing Brewing Company, only to realize you NEED something to eat. Sure you could order in a pizza or Jimmy John’s, but that just didn’t seemed to be a pain and could take a lot of time. Well the owners of the brewery thought so to and decided to sub-lease space to the Trick brothers to put in a small eatery.

Andrew Tick is the owner/operator of Lucky’s Taproom and his brother Tony, perhaps best know for his smiling grin at Dublin Pub, have announced the Grand Opening of the Spent Grain Grill for next Wednesday. The brothers and the brewery have been working on this plan for about a year and will use the spent grain (which is actually leftover malt after the mash has extracted most of the sugars, proteins, and nutrients, in the beer brewing process) from the brewery to make their own flower which they will then use make pizza and bread for their restaurant.

The Menu, as available on Spent Grain’s website, seems very affordable and should compliment the brewery’s beers. The Pizza’s will run from $9 -$20 and and range from your traditional cheese, vegetarian or meat lovers pies to the more exotic Chicken Florentine and Pork Broccoli Rabe.

They will also have hard or soft shell taco’s, offering you a choice of sriracha chicken, carne asada or shiitake mushroom, jalapeno and feta cheese.

The Spent Grain Grill will be open when the Brewery is open:

Tues, Wed & Thurs 5-9pm

Fri 3- 11pm

Sat 1pm – 11pm

Sun 1-7pm