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Sneak Peek into Garlic Fest Food Offerings

July 20, 2017 By The Food Adventures Crew Leave a Comment

July 21 thru July 22nd

 

Can you smell the garlic cooking? It’s no wonder, because this weekend is the long anticipated GARLIC FEST !
We are expecting a good crowd in the next couple of days, anchored by three events.

1) THE SONS OF ITALY FOOD TRUCK RALLY
FRIDAY JULY 21st,  5pm-10pm

2) GARLIC FEST – SATURDAY, JULY 22nd, 11am-10pm

3) THE BOCCE CLASSIC CHAMPIONSHIPS  – all day, winners get $2,500

at Bella Villa Hall – 2625 County Line Road in Kettering

Below are the details and of course FOOD VENDORS EACH DAY and what they plan on  and selling for the day.  Come join the food, fun, bocce and beer – We even have a Prince Tribute Band and Ickey Woods!

**Please note, no pets are allowed on premises, except service animals.

 

 

Zombie Dogz is there Friday

You want some garlic food? We got it here !

And away we go ….

*****FRIDAY JULY 21st, SONS OF ITALY FOOD TRUCK RALLY*****
5pm – 10pm

—ZOMBIE DOGZ:
***Steak Thru the Heart Dog:
Red wine braised beef, Sautéed mushrooms, drizzled with a house made Garlic blue cheese dressing, and topped with fried onions.
***Lifeless Soul Dog:

Lots of chairs and tables, but a lawn chair is a geat idea to bring for the concerts

House made Garlic hummus, diced cucumbers, shredded carrots, banana peppers, feta cheese crumbles, and toasted pine nuts.
***Calling in Dead Dog:
House made white truffle and Garlic mac’n’cheese topped with parmesan Garlic cracker crumbs
***Brains, Limbs, and Toes (B.L.T) Dog:
Mixed greens, tomato jam, bacon, drizzled with Garlic aioli, and balsamic glaze.

 

The deep fried Holy Cannoli

—THE HOLY CANNOLI BOOTH:
***A Deep Fried Cannoli ! A Garlic Fest Original !

 

—BELLA SORELLA PIZZA:
***Fresh made dough pizzas, topped with local ingredients.  Pizzas are cooked in an 800 degree Wood fired oven.  Ready in about 90 seconds, the garlic, tomatoes and seasoning flavor in the sauce will make your day.

Bella Sorella PIzza

—THE WICKED WICH of DAYTON:
*** The infamous “Being John Malko-wich Sandwich”
Braised chicken with garlic marinara, mozzarella, feta, caramelized onions and banana peppers. Come find it today at Garlic Fest !
*** The “Lady Marmelade Sandwich”:
White Cheddar is melted below a bed of turkey, with a little bit of sliced almonds for crunch. All this finished off with cilantro and orange marmalade.
***Full Sandwich Menu

—THE SHORT ASS FOOD BUS:
***The Big Beefy
A garlic shredded beef, roasted for 10 hours. This might be the best thing you have ever put in your mouth.  At least that’s what their customers seem to say.
***Large Full Menu

 

—GYRO PALACE:
***Garlic hummus
***Chicken Shawarma with garlic sauce
***Traditional Gyros and Chicken Gyros
Garlic Tzatziki Sauce Available for the Gyros

 

—PA’S PORK:
***Roasted Garlic King Crab Mac-n-Cheese
Using our garlic exclusively from Mad River Garlic Growers
***Pete’s Schnitzel
With a basil scape aioli
***Pa’s Pico will also have ground scapes

A Gyro Palace Gyro

—SWEET P’S ICE POPS
***Cookies n Creme
***Strawberry
***Blueberry Lime
***Various other experimental flavors

 

Try the deliciousness of Sweet P’s Ice Pops

—PAINTED PEPPER FOOD TRUCK
***Roasted Sweet Corn with Cilantro Garlic Aioli.
***Full Menu

 

—DAYTON URBAN BBQ:
***Beef Brisket with Garlic Sauce
***Garlic Scalloped Potatoes
***Beans and Greens

***Full menu

 

Sundae’s from Ritters Custard

—RITTER’S FROZEN CUSTARD
***Five different ice cream sundaes
***Four different Italian Gelati Flavors

 

—HARVEST MOBILE CUISINE:
***Garlic Spouts
Fried brussel sprouts, uncured bacon, cider vinegar and roasted garlic
***Panzella Salad
Patchwork Gardens’ squash, peppers, cucumbers, and roasted garlic over artisan bread


***Roasted Garlic Melt

Crab Mac N Cheese from Pa’s Pork


Vermont, cheddar and goat cheese, patchwork Gardens roasted garlic, served on grilled 7-grain sour dough
***Humble Farmer Salad:

Patchwork garden’s beets, squash, goat cheese, walnuts and garlic scape pesto – add Local Hill Family chicken (optional)
***Local Smoked Sausage:
Keener Farm sausage, pickled onion, pesto on a steakhouse baguette roll.
***Land and Sea BLT:
Smoked Salmon, uncured bacon, goat cheese, roasted garlic aioli,
A staple at Harvest and a local favorite.
***Harvest TurkeyBurger:
Bowman Landes Free Range Turkey, white cheddar, Patchwork greens, garlic aoili on a ciabatti roll.

Harvest Mobile will be there Friday and Saturday

***Harvest Fries:
Russett and sweet potato with herbs and sriracha
***Poutine
Fries, chicken gravy, cheese curds
Harvest Mobile Cuisine always uses fresh, local produce and local products whenever possible.

 

—THE HAMBURGER WAGON
***Single and Double Burgers
***Potato Chips
Their motto is “We don’t need no stinkin’condiments”

A Double from the Hamburger Wagon

Burgers served with 100+ year old recipe topped with salt, pepper, onion and pickle

 

—RAJUN CAJUN GRILL:
***Jamabalaya
***Corn Bread
***Bourbon Chicken

Food prepared by a Louisiana native

—LATIN AREPAS:
***Various Arepas Sandwiches
***Caribbean Bowl
***Cilantro Lime Rice and Black Bean Bowl

 

*** Also Friday, July 21st 2017, we will feature:

—THE BEGINNER BOCCE BASH:

—THE BRECKENRIDGE BAND:

––ICKEY WOODS and PETE JOHNSON BOOTHS:

—BEER TRUCKS, MINI WINE BOTTLES, SOFT DRINKS, BOTTLED WATER:

 

 

Breckenridge Band

*****SATURDAY – GARLIC FESTIVAL*****
11am – 10pm

—SCHIAVONE’S
***Deep Fried Italian Meatballs on a Stick
***Other Italian inspired foods

 

—GIOVANNI’S RESTAURANT:
***Chicken, Garlic, and Veggie Skewers
***Meatball Patty Melt with Garlic Aoli on Garlic Toast
***Garlic Parmesan Corn on the Cob
***Strawberry Cannoli Cream Cone

Schiavone’s Meatballs

 

—SCRATCH CATERING
***Garlic Parmesan Chicken Bites
***Full experimental gourmet menu

 

—GREEK STREET FOOD TRUCK
***Street Gyros
Traditional and chicken
***Pork Belly Gyro
With roasted garlic sauce

 

—FRICKER’S
***Garlic Chicken Chunks
***Fries

Frickers will be there Saturday !

—FIRED UP MOBILE:
*** Wood Fired Pizzas made on the spot

Fired Up Mobile Pizza

—KONA ICE
***Various Sno cone flavors

 

—THE HOLY CANNOLI BOOTH:
*** A Deep Friend Cannoli – a Garlic Fest Original

 

—GYRO PALACE:
***Garlic hummus
***Chicken Shawarma with garlic sauce
***Traditional Gyros and Chicken Gyros
Garlic Tzatziki sauce available for the gyros

 

—RITTER’S FROZEN CUSTARD
***Five different ice cream sundaes
***Four different Italian Gelati Flavors

 

—THE HAMBURGER WAGON
***Single and Double Burgers
***Potato Chips
Their motto is “We don’t need no stinkin’condiments”
Burgers served with 100+ year old recipe of salt, pepper, onion and pickle

 

—RAJUN CAJUN GRILL
***Jamabalaya
***Corn Bread
***Bourbon Chicken
Food cooked by a Louisiana native

Rajun Cajun Grill – all weekend

—LATIN AREPA’S
***Various Arepas Sandiwches
***Carribean Bowl
***Cilantro Lime Rice and Black Bean Bowl

 

—DAYTON URBAN BBQ:
***Beef Brisket with Garlic Sauce
***Beans and Greens

***Garlic Scalloped Potatoes
***Full menu

 

Spicy Olive has a booth

—HARVEST MOBILE CUISINE:
***Garlic Spouts
Fried brussels sprouts, uncured bacon, cider vinegar and roasted garlic
***Panzella Salad
Patchwork Gardens’ squash, peppers, cucumbers, and roasted garlic over artisan bread
***Roasted Garlic Melt
Vermont, cheddar and goat cheese, patchwork Gardens roasted garlic, served on grilled 7-grain sour dough
***Humble Farmer Salad:

Patchwork garden’s beets, squash, goat cheese, walnuts and garlic scape pesto – add Local Hill Family chicken (optional)
***Local Smoked Sausage:
Keener Farm sausage, pickled onion, pesto on a steakhouse baugette roll.
***Land and Sea BLT:
Smoked Salmon, uncured bacon, goat cheese, roasted garlic aioli,
A staple at Harvest and a local favorite.
***Harvest TurkeyBurger:
Bowman Landes Free Range Turkey, white cheddar, Patchwork greens, garlic aoili on a ciabatti roll.
***Harvest Fries:
Russett and sweet potato with herbs and sriracha
***Poutine
Fries, chicken gravy, cheese curds
Harvest Mobile Cuisine always uses fresh, local produce and local products whenever possible.

Cooking Demos

***Saturday we are also featuring:
—FREE GARLIC COOKING DEMOS INSIDE BELLA VILLA HALL (free samples while they last)
Jackie Scanlan at noon,
Chef LeeAnne House at 2pm,

Chef Dana Downs of Roost at 4pm
Melanie Cedargren at 6pm

 

Blue Caboose band plays 2-5pm Saturday

ON THE STAGE:
—BLUE CABOOSE BAND 2pm – 5pm
—GARLIC EATING CONTEST 6:30pm
—FREE CONCERT 7:30pm- “PRINCE NIGHT” – a Prince Tribute Band

 

Come one come all,  Free Admission, Free Parking, Free Smells and so much fun to be had.  Visit craft booths and listen to good music while eating the areas best food.  Sound good?  Grab a beer too..

  • You may want to bring a folding chair for the concerts, and please no pets except service pets.

Dont forget the Prince Tribute Band Saturday evening… That’s free too!  See you in the PURPLE RAIN!

Garlic Eating Contest

15 Trucks are coming

Bocce ballers

Fired up Mobile – a look inside the oven

Kona Ice will be there

Scratch Catering

Chef House demo cooks

Bocce Championships

Meatballs !

Frickers Parmesan Garlic Boneless

Parmesan Corn from Giovanni’s

There will be Garlic

Prince Tribute band !!

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles

About The Food Adventures Crew

We are 3 Dayton Foodies constantly seeking Food Adventures. We are Jackie Scanlan, Jessie Whitesell and The Big Ragu Steve Milano. Together, your humble crew will seek out locally owned restaurants, unique places off the beaten path, & even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.” You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, posting nostalgic blogs, giving healthy wholesome tips, and having a blast. We have a passion for life and no rules when it comes to tackling eats. We are not food critics, that is boring. We just love to eat!

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