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Serving Up Lunch Just For The Holiday’s

December 4, 2018 By Lisa Grigsby

Three restaurants who normally open their doors for dinner service only, make an exception in the month of December.  Carvers, Jay’s Seafood and Fleming all will be serving up special lunches for your holiday celebrating.  Reservations are suggested, as many diners will take advantage of these special lunches.

 

Carvers Steaks & Chops

1535 Miamisburg-Centerville Road, Washington Township
(937) 433-7099

open for lunch Mon – Friday 11:30am – 2pm through Dec 21st

A special lunch menu including Salmon Caesar salad, crab cakes, and their award winning prime rib will be offered as well as their full dinner menu will be available

Jay’s Seafood Restaurant

225 E. Sixth St, Dayton
(937) 222-2892

opens for weekday lunch Dec 5 -21 from 11:30am – 2pm

Lunch menu includes fresh fish options like wild cod, swordfish or tuna, salmon crepes, fried shrimp and a prime rib sandwich .

 

 

Fleming’s Prime Steakhouse & Wine Bar

The Greene * 4432 Walnut Street
937-320-9548

Open Friday at 11:30am for lunch in December

The Friday Lunch Prix Fixe $38 per Guest and here is the menu”

STARTER choice of

WILD MUSHROOM SOUP truffle cream, thyme
FLEMING’S CHOPPED SALAD walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette

ENTRÉE choice of

6 OZ. FILET MIGNON* served with our signature Fleming’s Potatoes
CALIFORNIA BURGER* prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives
CRAB CAKES roasted red pepper & lime butter sauce
BREAST OF CHICKEN roasted, white wine, mushroom, leek & thyme sauce CALIFORNIA POWER BOWL farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

DESSERT choice of
KEY LIME PIE fresh key lime, graham cracker crust, chantilly whipped cream
NEW YORK CHEESECAKE classic preparation, topped with caramel & fresh citrus HOUSEMADE CHOCOLATE TRUFFLES Chef’s seasonal selection

Filed Under: Dayton Dining, The Featured Articles Tagged With: carvers, Fleming's, Jay's Seafood

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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