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September Starts With “The Taste”

August 29, 2011 By Lisa Grigsby Leave a Comment

This Thurs, Sept 1st from 5-9pm  Lincoln Park Commons will be filled with the sweet and savory smells of over 3 dozen area eateries, as they host the 23rd Annual The Taste festival!

Local jazz guitarist Chris Bowman will play a combination of jazz, R&B and rock music to keep the crowds swaying as they line up for samples from the 30+ eateries scheduled to appear.

Advance tickets run $20, buy at the event and they’ll add on $5.  Children under 10 are $10.  As with any Fraze events, expect lines and remember you can’t bring outside drinks and purses are subject to searches.

Kettering-Moraine-Oakwood Chamber of Commerce presents this annual event as a fundraiser for the Chamber, and every year I’m amazed at the number of restaurants that show up for this event. Here’s the most current list of participants:

10 Wilmington Place Fresco
Amicis Gordon Food Service Marketplace
Atrium Grille & Deli Kohler Catering/Presidential Banquet Center
Baskin Robbins LaRosa’s Pizzeria Kettering
Belmont Catering MCL Restaurant & Bakery
Bellyfire Catering McCormick & Schmick’s
Brio Tuscan Grille Moore Dessert Please!
Butter Cafe Ovations Food Services
Cake, Hope & Love Panera Bread
Chef Jeff’s Culinary Company SideBar
Cheryl’s Cookies Tacqueria Mixteca
Christopher’s Restaurant That Crepe Place
Creatif Catering The Artichoke Grill
Crocodile Louie’s The Hawthorn Grill
Dixie Dairy Dreem The Oakwood Club
Donatos Pizza The Rusty Bucket Corner Tavern
Elsa’s on the Border Trader Joe’s
Figlio Italian Bistro and Bar W.g. Grinders
Fleming’s Prime Steakhouse

Filed Under: Dayton Dining Tagged With: Fraze Pavilion, The Taste

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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