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Roadtrip Down To Taste of Cincinnati

May 27, 2011 By Lisa Grigsby Leave a Comment

Every Memorial Day weekend in downtown Cincinnati 6 blocks turn into an amazing food feast.   Started in 1979, it is now the nation’s longest running culinary arts festival. Featuring more than 45 restaurants serving up delicious and delectable menu items it’s worth the drive down 75.  Head south and exit at  the Fifth Street exit, and you’ll practically run into the event.  Plenty of parking lots line the streets, just be prepared to pay about $5 to park.

Stroll down 5th street and you’ll be able to taste treats that range from curry chicken to baklava, strudel to strawberry shortcake.  Most tastes run $2-5 and there are plenty of beer, wine, soda and water booths mixed in among the food vendors. Click here for menu.

To accompany all the mouth-watering menu items available on the streets of downtown Cincinnati, this year’s festival will also offer beer and wine taste-ings on Fountain Square. Beer taste-ing will be on Saturday and Sunday from 4 – 5 pm, and wine taste-ing on Saturday and Sunday from 6 – 7 pm. Guests can grab a seat in prime Fountain Square location with a great view of the stage and sip away to wash down the fare they’ve sampled. The cost is $15 per person, or 2 people for $25, which includes a souvenir wine glass or beer pint.

Speaking of stages, there are 6 scattered throughout the taste, featuring various entertainment throughout the festival, including rock, blues, country and even some standup comedy during the evening. Click here for entertainment lineup.

Taste of Cincinnati runs Fri & Sat noon – midnight and Mon noon til 9pm.

Filed Under: Dayton Dining Tagged With: Taste of Cincinnati

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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