After much anticipation the Washington Township Old Scratch Pizza is now open! Owner Eric Soller proudly shares that with assistance from architecht Matt Sauer and Real Art, he was able to create a casual, open feeling communal hall that will seat over 200 guests. While it looks much bigger than the downtown location, he says if you include the patio and party room downtown, that they both seat about the same number of guests. The exact same menu will be served at both locations.

One of the major differences is that the new pizza hall features 3 wood-burning ovens, (one more than downtown) and they’ve added a back entrance and designated parking for To-Go orders. Look for their on-line ordering to be operational in just a few weeks!

Soller was able to staff the restaurant by bringing some staff from the downtown location, including General Manager Erin Rogers, who helped hire about sixty employees for the new spot.

The 12,000 square foot building, which used to be Centerville Home Fireplace & Patio also has room for 2 more businesses. One of those will be a juice bar, Power Plant, run by the folks that ran the Shakery food truck. No word yet on what the 3rd spot will be.

OSP is also bringing their popular Cones For A Cause program to the new location and you’ll find the free cones at the bar at this suburban spot. Guests are asked to make a donation for the ice cream cones, and each month a different local
non-profit is the beneficiary of those funds.

Since it’s inception this Old Scratch program has generated over $70,000 for community projects and Old Scratch Pizza is even being honored by the Association of Fundraising Professional at the Dayton National Philanthropy Day Awards Luncheon on November 15th.