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North China – Best Damn Egg Roll Ever

June 23, 2011 By The Food Adventures Crew 3 Comments

The best egg roll you will ever eat

We cant get enough egg rolls at a little place in Centerville.  This place is called North China. For our first food adventure posting we chose a favorite in our home town.  We are reformed Chinese buffet-ists.  No longer are we blinded by the tacky neon lights that adorn the buffets.  We have found a place that changes all that.

Since 1987, North China has been doing things the right way.. homemade.  They roll their own egg rolls, which have a peanut flavor that is downright addicting.  They press their own wontons, they handmake each crab rangoon.  This is one of Ragu’s Favorite places to eat, and the prices are an incredible value.  Folks, the lunch prices average 6 to 7 dollars and you get soup, wonton and a chicken wing.

Each dining experience at North China is like a family affair. It starts with being greeted by the owners, a friendly staff, and inviting decor.  We always enjoy comparing our bellys to the life sized Buddah statue in the lobby.

The menu has lots of options, traditional choices and not so traditional choices.  Want to be a food adventurer?  Then go for the Korean menu and play roullette (written in Korean, bring your own translator).  This is how we stumbled into the gelatinous sea cucumber, which is one of the most interesting, exotic and strange things we have tasted.

Orange Beef: A Labor of Love

Here is what we do recommend:

First and foremost, you have to try the best damn Egg Roll ever.  The hint of peanut and pork is amazing to even the grumpiest of people.

One of our current faves is Orange Beef, a dish that is made with hand sliced orange rind and bursting with flavor.  Not your bottled sauce here.

The House Noodle Soup is very tasty and is filled with noodles, shrimp, beef and scallops.  Even the Food Adventurers couldn’t finish this meal sized soup big enough for 2.

Ragu’s Fave: Crispy Shrimp

Ragu has been addicted to the Crispy Shrimp dinner since the late 80’s, a fried favorite with a sweet spicy sauce.  Ragu also loves the thinly sliced Mongolian Chicken lunch which is served over a bed of crispy rice noodles (he asks them to make it spicy!).

If you are looking for a great Chinese restaurant, we invite you to check out one of our favorites.  It is a great sit down dining experience.

Chef/Owner “George” is a master craftsman and takes pride in his dishes.   Your humble Food Adventurers say “RUN DONT WOK to NORTH CHINA !”

Check out FOOD ADVENTURES 

on FACEBOOK HERE.   If you’ve got a suggestion of a place we should visit, tell us below in the comments section.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/North China/]

Filed Under: Dayton Dining, The Featured Articles Tagged With: Big Ragu, Centerville, Chinese, Dayton, Food Adventures, North China

About The Food Adventures Crew

We are 3 Dayton Foodies constantly seeking Food Adventures. We are Jackie Scanlan, Jessie Whitesell and The Big Ragu Steve Milano. Together, your humble crew will seek out locally owned restaurants, unique places off the beaten path, & even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.” You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, posting nostalgic blogs, giving healthy wholesome tips, and having a blast. We have a passion for life and no rules when it comes to tackling eats. We are not food critics, that is boring. We just love to eat!

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