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Matzo and Lox More at Barry Bagels

October 13, 2017 By The Food Adventures Crew Leave a Comment

Delicious Bagels and Cream Cheeses await you

In 2014, The Bagel Cafe in Kettering went out of business.  Since then, The Food Adventures crew has felt a void.  In 2017, we have been made full again.

How?

Kettering now has a nice little eatery that is quietly becoming a popular spot for breakfast, lunch, dinner and take out.  It is called Barry Bagels, and if you miss The Bagel Cafe, you’re gonna like this place.

Lets get the scoop, before you get verklempt.

 

HERE’S THE SKINNY on BARRY BAGEL:

— Founded in 1972 by the late Barry Greenblatt, his family still owns the business, running 10 locations in Ohio

The serving counter gets busy

and Michigan.

— The Kettering Barry Bagel store opened March 2017 and is located at 4313 Far Hills Ave, near the intersection of Shroyer and Far Hills

— Weekday hours are 6:30am-7pm, while Saturday is 6:30am-5pm and Sunday hours are 8am-3pm

— They boil and bake the bagels in-house, and have around 18 choices of Bagel flavors and about 8 different types of Cream Cheeses

Lox and Cream Cheese Sandwich

— They roast and slice their meats on site, making for some delicious bagel sandwiches.

—Every bagel has the option of being toasted… and even buttered.. take advantage.

There are a ton of choices at this place, and after several visits, we have been through the menu and have come up with our patented “must eats.”  So without further delay.. oy vey !

 

HERE ARE THE MUST EATS at BARRY BAGEL:

—LOX and CREAM CHEESE SANDWICH:
Lox are thin slices of salmon that are cured in a salt/sugar mix or a brine. It is not smoked. The salmon is a delicacy, not common in Dayton, but delicious nonetheless. The Lox are served in this sandwich with plain cream cheese and capers. You can add more toppings, but we found this simple combo to be one of the best sandwiches we have ever eaten. This is one of our favorite sandwiches in the Miami Valley. Try this unique “must eat.”

Spinach Bagel with Scallion Cream Cheese

 

—SPINACH FETA BAGEL with SCALLION CREAM CHEESE:
Sometimes our Food Adventures become obsessed with feta, and this is another instance. Try the combo of the spinach bagel and the scallion cream cheese. Such a rich, deep flavor. Savor th is luxury.

—BLUEBERRY BAGEL with STRAWBERRY CHEESE:
Going overboard on berries is a great thing here. Try the strawberry cream cheese on the blueberry bagel. It is like a dessert.

 

Loving the Grape Jelly – buttered and toasted too !

—SESAME SEED BAGEL, TOASTED and BUTTERED with GRAPE JELLY:
Sometimes it is a childhood taste that sets your mood. The jelly on this toasted and buttered bagel works miracles for bringing you back in time.

 

—A VANILLA CINNAMON BAGEL with CINNAMON SWIRL CREAM CHEESE:
Again the combo of flavors is like a dessert. This is a dreamy treat for an easy Sunday morning or a Thursday afternoon pep-up. This will be a favorite combo of yours.. wanna bet?

— TUNA SALAD SANDWICH on an EVERYTHING BAGEL:
We added pickle, lettuce and tomato for a sandwich that is simply “refreshing.” The tuna salad, made daily on site, hit the spot. A perfect choice for lunch on the “go.”

 

—TURKEY SANDWICH with PROVOLONE CHEESE on a WHOLE WHEAT BAGEL:
A very filling roasted turkey sandwich. Add provolone and mayo, and the toppings finish the deal. Playing a sport later? You found your carb and protein fuel.

—PEANUT BUTTER and JELLY SANDWICH on a PLAIN BAGEL:
An ultimate kid indulgence good enough for adults too. Strawberry jelly is our suggestion. Such a gooey and good treat, bring an extra napkin for the ride home.

 

Matzo Ball Soup

—MATZO BALL SOUP:
Where else can you get this stuff in Dayton? A Wonton soup like broth with a big matzo ball in the middle. Served very hot, so be careful. A simple, plain, yet delicate and traditional treat. Channel your inner New Yorker.

 

There you go – our Food Adventure faves…
Other honorable mentions include the Pastrami Sandwich and the Roast Beef Sandwich.

Is this the Carnegie Deli?  No, but it is a solid choice for good bagels and a casual meal in or “to go.”  The menu has some refreshing choices, including giant cookies and we all love Grape Fanta in a bottle !!

Barry Bagels is definitely “on a roll” with good food.  Note – long lines may form on Sundays and during certain rushes.  Be patient, it is worth it.

Grape Fanta in bottles !! And other throwback drinks.

 

Vanilla Cinnamon Bagel with Cinnamon Cream Cheese

Turkey Sandwich

Buckeye Bagel – with vanilla chocolate chips

What is a buckeye bagel ?

Gameday special

Sesame Seed with butter

Chocolate Chip Bagel with Cream Cheese

Blueberry and Blueberry cream cheese

Asiago cheese bagel with Butter

Tuna Salad Sandwich

Peanut Butter and Jelly Time

Tuna on Everything Bagel

Back Entry

Platters to go

Roast Beef to go !

Tuna

PB & Jelly

Vanilla Cinnamon bagel with cinnamon cream cheese

Turkey for Lunch

Feel free to browse the gallery below of more Barry Bagel photos.

Are you a foodie?  Get the best Miami Valley foodie scoop every week right here and follow Food Adventures on Facebook HERE.

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: bagels, barry, cream cheese, Food Adventure, lox, sandwiches

About The Food Adventures Crew

We are 3 Dayton Foodies constantly seeking Food Adventures. We are Jackie Scanlan, Jessie Whitesell and The Big Ragu Steve Milano. Together, your humble crew will seek out locally owned restaurants, unique places off the beaten path, & even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.” You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, posting nostalgic blogs, giving healthy wholesome tips, and having a blast. We have a passion for life and no rules when it comes to tackling eats. We are not food critics, that is boring. We just love to eat!

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