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Making A Difference In Dayton With Donuts!

September 15, 2016 By Lisa Grigsby

14322341_1093060194112789_2938607988023610784_nThere was an overwhelming response to the Fundraiser held at the Donut Haus Bakery in Springboro this past Saturday. The benefit was for the Ronnie Bowers family who lost their 16 year old son senselessly and tragically last week by a group of thug kids in Kettering.  Owner Mike Hemmert said people started lining up at the shop at 5:50 AM to get in to buy donuts and coffee and put extra money in the donation container.

He said they baked around the clock Friday night and had 14 working Saturday morning to keep up with th14358760_1093060267446115_5666865581449817806_ne crowds. He gives special thanks to his good friends Dave& Tracy who volunteered to wash dishes, pack orders, clean tables, whatever I asked them–they were on it.

Hemmert also shared, “one of the HS students that works for me–she was scheduled off that day and wanted to work “for free” that day–she stayed 8 hours and I added her salary to the donation–she also donated her cash tips. I have 23 incredible people on my staff now that stepped it up and never complained.  I could go on and on…there was a true spirit of giving and magic in the air!’

And on Monday morning, Kettering Fairmont Principal Tyler Alexander picked up 50 dozen donuts for his district, which he pre-ordered Saturday  so they could be part of the benefit.

With a special heartfelt THANKS to all of you Mike will be writing a check for $3,147.12 to this family to offset funeral costs and other family expenditures.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Mike Hemmert, Ronnnie Bowers, The Donut Haus Bakery

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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