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It’s a big day for Flyboy’s Deli!

January 26, 2018 By Lisa Grigsby

Flyboy’s Deli 5th Anniversary Celebration!

At the Oakwood location of Flyboys Deli there’s a celebration going on for their 5th anniversary.  Steve Crandall, a retired Air Force Colonel, and Eunice Kim, with 10 years of deli experience in Maryland and Washington D.C., combined their passions to bring Dayton a unique deli experience. Their first venture, Flyboys Deli, features three focus areas: the first floor of Flyboys Deli evokes a New York-style deli, the second floor, especially the mural, celebrate Dayton’s 110 years of aviation heritage and its rich history as a cradle of invention. And from the rooftop deck you can watch the planes soar across the sky  as they celebrate Dayton’s heritage- flight.

Expect sandwich specials, complimentary treats, and opportunities to win a Flyboys Deli gift basket!  There are also raffle drawings that will go on from 1- 5pm with five winners being drawn.  Prizes include:

Grand Prize – Shirt, Hat, Traveler Mug, Ceramic Mug, Pint Glass, Patch, Keychain and  $25 Gift Card
2nd Prize – Pint Glass, Shirt, Patch, Airplane Keychain, and $20 Gift Card
3rd Prize – Pint Glass, Patch, Airplane Keychain, and $15 Gift Card
4th Prize – Patch, Airplane Keychain, and $10 Gift Card
5th Prize – Airplane Keychain and $10 Gift Card

There will also be complimentary cupcakes for all!

Flyboy’s Deli Beavercreek Grand Opening!

Photo by Ron Kaplan

And then at 5pm tonight the 2nd location at The Mall at Fairfield Commons opens it doors to a restaurant that will be filled with tributes to the servicemen and women of America. In addition, Flyboys is adding a large outdoor patio, the Frequent Flyer Hall, the Flyboy’s Traveler, a banquet hall and a conference room! And unlike the Oakwood location, the Beavercreek restaurant will have full liquor service.

There will also be some  new menu items that take a twist on classic Korean dishes created by owner Eunice Kim. Each week, Flyboy’s will celebrate a different city’s cuisine by serving their best dishes, and will be offering “rides” through each city on their flight simulator to truly experience the essence and diversity of cities around the world.

The celebration kicks off at 5pm with live music from Flow & The Flyovers, a band made up of retired Air Force personnel.  Their will be door prizes for the first 55 guests, with raffle drawings at 7 & 9pm, with five winners for each drawing.  Also be on the lookout for social media contests and trivia as well! Winners will receive a pint glass or mug and keychain.  In addition, 20% of all proceeds tonight will be donated to the Alzheimer’s Association and Fisher House.

Photo by Ron Kaplan

 

Representative Rick Perales, of Ohio’s 73rd District congratulates owners Eunice Kim and Steve Crandall, a retired Air Force colonel,  at a soft opening event held yesterday at the new The 7,400-square-foot eatery, which is located outside of the main entrance to the Mall at Fairfield Commons.

Photo by Ron Kaplan

 

 

 

 

 

photo by Ron Kaplan

 

Like the original location, the new club will also feature an Aces Club.  A Flyboys Ace is based on a flying ace in aviation – five kills and you become a flying ace! For Flyboys it’s  Five Wednesday visits in purchasing their rotating selections of  beer and you become a ‘Flyboy Ace’ with your name displayed on the board above the bar. After 41 visits to Flyboys on Wednesday nights, you are recognized as a ‘Flyboys Ace of Aces’. Flyboys Deli will then award our Ace of Aces with an engraved keepsake.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Deli, Eunice Kim, Flyboy's Deli Beavercreek, Flyboy's Deli Oakwood, Steve Crandall

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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