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Home Sweet Home Cafe Opens Saturday

September 30, 2020 By Lisa Grigsby

Brent, Jamie and their daughter Lily

Brent Herzog has dreamed about having his own restaurant since he was 18 years old.  He has worked in the industry, soaking up knowledge at each of his jobs along the way. He has managed Disney restaurants, a minor league baseball stadium, the Spaghetti Factory, Panera Bread, Papa Johns, hotel restaurants, and most currently, the food courts at the University of Dayton.

He met his wife Jaime while they both were working at Walt Disney World. After meeting, they traveled the country for a few years, got married, moved back to Florida, had a daughter, Lily, and finally moved to Dayton, where Jaime grew up. Brent was raised as a dairy farmer up in Minnesota so Ohio was new to him.

They still had the dream of opening their own eatery. They came across Jerri’s in Englewood, that specialized in home cooking and it was for sale. They decided this was the opportunity they’d been looking for.

They feel  lucky to take over Jerri’s Catering. They will be keeping a lot of their more popular menu items like the hot shots and the pork chop dinner, but they will also be adding their own touches.  Brent predicts his one pound burger Home Sweet Home burger will be a big hit.  They will  be adding some outdoor seating and a pastry bar with a coffee and tea station. Eventually, after COVID, they plan on adding  some board games and corn hole.

They are also looking forward to supporting local artists by offering their walls as gallery space.

Check out their menu’s:

 

 

 


Home Sweet Home Cafe

20 W National Rd Ste 6

Englewood, OH 45322

(937) 832-2765

 Hours:

Wed – Fri 10am – 8pm

Sat & Sun 8am – 8pm

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brent Herzog, Home Sweet Home Cafe, Jamie Herzog

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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