“We’ll have one of our favorite wine experts, Kara York from Wine Trends, on hand with many bottles for sale,” Emily Mendenhall, owner of Lily’s Bistro said. “Our kitchen is working up some special menu items that will showcase the best ways to pair each one.”
The Holiday Wine Dinner will feature four special menu items created by Chef de Cuisine Amy Finch and Sous Chef James Burton
“We love doing special dinners like this because it gives our kitchen staff the opportunity to experiment and be creative and it highlights new holiday wines.” Mendenhall said.
For those interested, The Holiday Wine Dinner takes place at Lily’s Bistro on Wednesday, November 23 at 6:30pm. The tasting features 4 all new menu courses paired with 4 wines.
Tickets are $49 including tax and tip, and are available at the restaurant or online.