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Hibachi up Close: Sake Japanese Steakhouse + WIN LUNCH !

November 28, 2017 By The Food Adventures Crew 3 Comments

Fire it up at Sake

***COMMENT BELOW on why you love SAKE restaurant and win a lunch with the Food Adventure Crew at Sake !*** One winner will be chosen at random.

The chefs at Sake Restaurant have been tossing it, flipping it, and slicing things up for decades. The attraction here are the giant Hibachi grills that each seat 8 people. As the meal begins, so does the fun “show” of each chef demonstrating knife skills, sharpness of blade, and spatula talents. Welcome to Sake Japanese Steakhouse, my friends, a locally owned eatery, where each meal is an entertaining Food Adventure.

What is the secret to their success? They have outlasted all the other Japanese steakhouses in Dayton. They are the only game like it in town, except for another locally owned restaurant in Troy called “Sakai” which is also an excellent place to grab hibachi and sushi

Dipping Spider Roll into Yum yum sauce

meals.

Sake is not a cheap outing, but is perfect for a celebration or special treat. Let’s learn more….

 

HERE’S THE SKINNY ON SAKE JAPANESE STEAKHOUSE and SUSHI BAR:

—There are 3 Dayton locations of this, one on Miller Lane, one by the Dayton Mall and another across the street from the Greene.

—Hours are strange at Sake during the week.  Mon – Fri they are open 10am -2pm but they close from 2pm -4pm as a break between lunch and dinner.  They open back up at 4 and serve dinner until 10pm, 11pm on Saturday.

—Each restaurant offers seating around the hibachi grill, seating in a dining room, or seating at the sushi bar.  The menu varies on where you sit, but you can pretty much ask for everything, no matter where you are located.  We suggest to always sit at the the Hibachi grill for a full experience.

—Each restaurant offers a full sushi menu.  Each location offers discounts on sushi during

Fresh Salmon Nigiri

weekdays.  For example the Greene location offers 50% off sushi rolls, and the Dayton mall location offers 30% off.  This is for sushi rolls only and does not include pieces of Nigiri (fish over rice) or Sashimi (fish slices alone).

—Always order sushi every visit.  They serve it before your hibachi meal as an appetizer.  Do it up in style, don’t skimp on this treat.  The sushi bar is good and needs to be taken advantage of.

—Every hibachi meal starts with the chef setting an oil flame that shoots 2 to 3 feet in the air.  The chef then launches into various knife and spatula tricks and the cooking show is underway.  Expect a light comedic atmosphere, but serious flavor!

Miso Soup to start the Food Adventure

—Each Hibachi Dinner is served with Miso Soup and a house salad with house dressing.   Hibachi dinners come in one meat choices or combinations of 2 or 3 meats. Meat choices include steak, shrimp, chicken, salmon, scallops, and lobster.

—All of the hibachi entrees are served with 2 sauces. One is a brown ginger sauce used for seafoods. The other is “Yum Yum” sauce, a creamy condiment loved by almost everyone, and great on rice and steak. Both sauces are delicious. Experiment with our own flavor combinations and push the envelope. Dip the seafood in the yum yum sauce you rebel, it is actually incredible !

Yum yum and Ginger Sauce

—Our biggest tip or suggestion: Whenever you can, come to Sake for lunch because the prices are almost half as cheap and the portions are pretty much the same.  Also, ALWAYS order the fried rice option with your meal, it is their specialty.

 

Speaking of specialties.. let’s get to the menu at Sake and see the best this kitchen has to offer.  We have been exploring this place for years, and have literally eaten everything on the menu from the hibachi salmon to the Alaskan roll.  In our dozens of trips, we have compiled our patented list of “must eats.”

 

MUST EATS at SAKE JAPANESE STEAKHOUSE:

—KANI SALAD:
A secret “off the menu choice,” this is a Food Adventure tip. Kani salad is shredded imitation crab strips tossed in vinegar and spicy mayo. The result is a slightly creamy, delicious delicacy. Try it, and thank us later.

 

—THE SPIDER ROLL:
For some reason, Sake has the best Spider rolls in town. These sushi rolls are made of soft shell crab with shredded celery.

 

The Spider Rolls at Sake are the best ones in Dayton.

—SALMON NIGIRI:
Nice slices of fresh sushi Salmon over rice. Melt in your mouth good, dipped in soy sauce and wasabi.

 

—HIBACHI STEAK:
Steak overs seem to love this dinner/lunch entree choice. The steak is cooked to your liking rare to well done. It is cubed and tossed in teriyaki sauce. The aroma is amazing.

 

—SHRIMP, SCALLOPS and LOBSTER COMBO:
This is the ultimate of the combo choices and Big Ragu’s all time favorite.
The hiibachi scallops are so tender and delicious, and touched off with a spray of lemon juice. The

Hibachi Shrimp,Scallops, Lobster and fried rice

same for the lobster, which is buttery and so good it is indescribable. The shrimp is always a winner and loads up the plate as well. This is the best of best at Sake.

 

The House salad

These are our must eats, but know that your best combo is what you meats you love most from chicken, salmon, steak, shrimp, scallops and lobster. Find your favorites and get them on the hibachi grill. Another tip for hot sauce lovers: Ask for Sriracha sauce and spray your fried rice with it while it is on the hibachi. Ask the chef, they will do it up and the taste is one of a kind.

There you have it .. all the fire, food and fun from Sake Japanese steakhouses.  Check out all of the locations, as they each have their special charm.  Have fun with “egg roll” and the squirting kid toy as well as the “catch a shrimp in your pocket or food in your mouth” trick too.  Lots to experience in this fun Food Adventure.

DONT FORGET –

***COMMENT BELOW on why you love SAKE restaurant and win a lunch with the Food Adventure Crew at Sake !*** One winner will be chosen at random.

Are you a foodie like us?  Make sure you check back each week for our feature article on Dayton Most Metro.  Want more Dayton food photos ?  Then follow Food Adventures us on Facebook here 

Hibachi Shrimp and more

Lobster roll and more

Sake by the Greene

Fresh, raw Salmon

Spicy Salmon Roll

Hibachi Chef

Hibachi Scallops and Shrimp

Hibachi Vegetables

Edamame

A deep fried sushi roll

Steak and chicken cooking with veggies

Big Plate of Sushi

Nigiri Sushi

Sushi

Deep fried goodness

Specials at Dayton Mall

Hibachi Salmon and Shrimp

Hibachi Shrimp and Scallops

Tuna Roll

A Sushi Boat

Rainbow and Spider Roll

The pee pee trick !

Ready to rock n roll

flaming volcano onion

Tuna

Cooking Salmon and scallops

Big Ragu – you ordered this whole page?

Sauce chef

We are hungry

Sake and chopsticks are a must

Salmon Avocado Roll

Lobster Roll

Sushi – so good

Another take on Kani Salad

Sushi Rolls 50% off at The Greene Location

Before Hibachi get a plate of sushi

Miso hungry

Cucumber Sushi

Deep Fry me

starting the fried rice

Across from the Greene location

Sushi !

A sushi roll with tuna and salmon

 

Big plate of Sushi

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: chef, Food Adventure, hibachi, japanese, sake, steakhouse, sushi

About The Food Adventures Crew

We are 3 Dayton Foodies constantly seeking Food Adventures. We are Jackie Scanlan, Jessie Whitesell and The Big Ragu Steve Milano. Together, your humble crew will seek out locally owned restaurants, unique places off the beaten path, & even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.” You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, posting nostalgic blogs, giving healthy wholesome tips, and having a blast. We have a passion for life and no rules when it comes to tackling eats. We are not food critics, that is boring. We just love to eat!

Reader Interactions


Comments

Comments

Comments

  1. Sunni Russo says

    November 28, 2017 at 4:15 pm

    It’s fun to watch your food being cooked along with some creative food flipping acrobatics!

  2. Laura H. says

    November 28, 2017 at 4:44 pm

    I was always too “chicken” to try sushi until recently, so I’ve never been. This would be an exciting first time experience! 🙂

  3. Jill says

    November 29, 2017 at 6:51 am

    I wanna win lunch!!

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