Chef Rob Scott has announced that Tipp City’s Greenfire Fresh, which he took over from previous owner Art Chin on July 7th, will close for good on Feb 27th.
According to his post on facebook:
“There are many factors that have lead us to this extremely hard decision.
While Covid certainly hasn’t helped the journey- I’m sure I’ve made my own share of mistakes along the way too.
Also due to new codes and regulations, it has become financially overwhelming to bring our kitchen up to code, in order to serve you as best as possible.
It has been such an amazing ride with Greenfire.
From feeding all of you wonderful people, to the gained friendships, and extraordinary humans we have met along the way.”
He encourages everyone to “Grab a drink and fresh inspired food and give Greenfire the send off it rightfully deserves after 26 years of serving the community!”