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Glo Juice Bar + Cafe On Brown Street Sets Opening Date

September 22, 2019 By Lisa Grigsby

While a fresh start is always nice, Glo Juice Bar + Cafe is headed for a fresh finish this month with plans to open its doors for business on the last day of the month.

Glo Juice Bar + Cafe, located in the University of Dayton area of Brown Street, will serve fresh cold-pressed juices, smoothies and smoothie bowls, raw vegan desserts, toasts, and organic baby food seven days a week. The cafe will host a Grand Opening sale on Monday, September 30, 2019 during which all customers will receive a 1⁄2 off coupon for the item of their choice on their next visit.

Glo is owned and operated by Amy Beaver, owner of Dayton’s iconic breakfast spot Butter Cafe. Beaver began looking into opening a juice and smoothie bar to share her passion for nutritious food while also making it more accessible and exciting to all.

“Glo feels like an extension of who I am,” said Beaver. “There isn’t a thing on the menu that I wouldn’t be excited and willing to put in my own body.”

All of Glo’s cold-pressed juice and smoothie products are made in-house with zero added sugars. Everything is gluten-free and vegan friendly. The company is partnering with Taste-T-Love Baby Food to sell organic baby foods so that busy parents don’t have to sacrifice quality or health to feed both themselves and their young ones when on the go.

Glo Juice Bar + Cafe is located at 1120 Brown St. and will be open from 7am-7pm Monday-Sunday.

Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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