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Ghostlight Coffee Launches Vegan “EGG” Sandwiches

May 25, 2018 By Dayton Most Metro

VRUNCH /‘vrench/ n. Vegan Brunch.

It’s totally a thing. Starting this weekend Ghostlight Coffee is serving vegan breakfast sandwiches on Saturdays! Made with an Impossible chorizo (Impossible Foods burger and HouseMadechorizo spice), polenta, and Daiya cheese on an English muffin.

Ghostlight Coffee is known for their vegan baked goods and now they are extending their animal-free alternatives to breakfast. Ghostlight’s vegan breakfast sandwiches are made with Impossible Chorizo (an Impossible Foods vegan burger blended with Ohio-made HouseMade chorizo spice), a polenta “egg”, and Daiya cheddar cheese on an English muffin.

Sandwiches will be available for purchase while supplies last on Saturday morning, in addition to those made for pre-orders being delivered at 8 am and 9:30 am. Ghostlight will offer sliding discounts for pre-orders each week, starting with 15% off this week using the code VEGANDAYTON. The discount will drop to 10% the week of May 28 – June 2.

Pre-orders will be accepted until 5pm on Friday, May 25 for pickup at 8 am or 9:30 am on Saturday, May 26. You can put in your  Pre-Order at this link.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, ghostlight coffee, vegan


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