French Bistro Introduces New Specials

November 3, 2010 By Lisa Grigsby 1 Comment

Chef Dominique Fortin has introduced a new version of his daily specials and invites you to visit C’est Tout for a two course meal at a great price. Here are the weekly features:

MON : Chicken Pot Pie $12.95
TUES: Spaghetti and Meatballs with Garlic Bread $10.95
WED: Pork Chop, Sweet Potato Casserole and Vegetables – $12.75
THURS: Homemade Meatloaf with Pomme Puree and Vegetables – Red Wine Sauce $10.95
FRI: Fish ‘n’ Chips- Tartare Sauce $14.50
SAT: Roasted Prime Rib ” au jus” small $15.95 queen $19.75 king $26.50

Each meal comes with your choice of a small house salad or a cup of the soup du jour! Enjoy these specials Mon – Thurs between 5 – 10pm and Fri and Sat from 5 – 11pm. C’est Tout is closed on Sunday’s. The restaurant is located at 2600 Far Hills Avenue.

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.