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FREE Pizza To Celebrate Old Scratch Pizza’s First Year

October 12, 2017 By Lisa Grigsby

For a couple that met in culinary school, and turned an old 6000 square feet Standard Auto Parts store in an undesirable part of town, into the Miami Valley’s #1 Pizza Place (according to yelp reviews), you’d expect something special to celebrate the success of their first year of business.

Oakwood’s Eric & Stephanie Soller have a big celebration planned for Old Scratch Pizza’s first birthday on Wed, Oct 18th.  “We have been really overwhelmed by how generous our customers and the City of Dayton have been over the last year,” Soller said.  “We really wanted to say thank you.  And what better way to say thank you than free pizza.”

Join their text club by texting OSP to 797979 and you can  be eating FREE PIZZA at their Oct 18th First Anniversary celebration, which will run all day long starting at 11am.  Late Tuesday night, member of the text club will get a coupon that will be valid for the Wednesday anniversary party!

Old Scratch Pizza will also have the Trotwood trailer on hand with $3 Warped Wing beers, drink specials, door prizes and much more. According to Eric, “It’s probably going to get pretty  crazy around here on Wednesday.”

OSP is located at 812 S Patterson Blvd and is open six days a week, closed on Monday.

 

 

Old Scratch Pizza By the Numbers

 

1  – Years in Existence

12 –  Cones For A Cause Charity Partners

20  –  Taps of craft beers

40  –  Number of jobs created

230  – The number of seats in OSP

800  –  the temperature of the pizza ovens

6000 – Whole Roasted Cauliflower Heads served

17,000 –  dollars donated to local non-profits

 

 

Through the Cones for a Cause program, each month they’ve partnered with a local charity and all revenue from their soft -serve ice cream are donated to that organization.  Between the donations and 10% of sales from a one night takeover event, OSP has donated $17,000 to organizations including, Secret Smiles of Dayton, Clothes That Work, House of Bread, Miami Valley Pit Crew, Girls on the Run, Bike Miami Valley, Brigid’s Path, Equitas Health, Oak Tree Corner, Helping Hands of Dayton and Crayons to Classrooms.  If you’ve got a charity that would like to partner, sign up on the OSP website.

 

OSP also features some of the best local, wood-roasted vegetables in town. Pictured here brussels sprouts, broccolini, corn on the cob and sugar snap peas pictured below are just some of the specials you can expect to rotate when in season.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And of course the highlight of any trip to Old Scratch Pizza are the creative pizza’s you can get there.
Of course you can get a pepperoni and cheese pizza, or you can get adventurous  and try one of these
pictured below:

Row 1 left: House-made lamb sausage, finished with feta, cherry tomatoes, red onions, and tzatziki sauce.
Row 1 right: Duck Salami, Mushrooms, Pistachio Pesto, Fresh Mozzarella and Sour Ale Reduction.

Row 1 left: Kale, house-made hot Italian sausage, lots of Pecorino Romano cheese, and sesame-seed crust.

Row 2 right: Romesco Base, Avocado Mousse, Arugula, Pickled Red Onion, Bacon and a Balsamic Reduction

*these specialty pizza are run as specials, not on the regular menu, be sure and check for features on your visit.  And yes, they do have gluten free pizza’s available.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Eric Soller, Old Scratch Pizza, Stephanie Soller

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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