• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Arts & Entertainment
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • DMM’s Brunch Guide
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • On Stage Dayton
    • On Stage Dayton Reviews
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners
  • How to Support Dayton Businesses, Nonprofits During COVID-19

Dayton Most Metro

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

FoodAdventures Dives Into Papi’s by the Lake

October 28, 2011 By The Food Adventures Crew 5 Comments

What do you get when you cross an abandoned school gymnasium in the Waynesville/Harveysburg area and a veteran of butcher of 40 years.  No, this is not the plot of a bad horror movie, but an incredibly unique restaurant called Papi’s by the Lake.  Located near Caesar’s Creek, as in salad, this “everything from scratch” restaurant is located in the antique, sauerkraut and Renaissance Festival mecca of the world.   Food Adventures will now think of good food when we hear the words Waynesville or Harveysburg.

For the past couple of months, our friend Kim has been telling us that we have to come to Papi’s by the Lake, and try their homemade food.  She would know, Kim works there as a waitress.  We finally decided to take the plunge and dive into the lake.   So, we got into our cars to find out where the heck Harveysburg is located.  Eventually, we found our way to the restaurant, which is near the Caesars Creek bridge.

Yes, This Restaurant is in a School Gymnasium !

When we pulled up to the restaurant we gasped.  This was not like any place we have ever seen.  The modest handmade sign, guarded the entry to an old abandoned high school gymnasium.  We noticed immediately that the parking lot was packed with customers.  We knew at this moment we were in for a seriously good Food Adventure!  As we walked in, to our surprise the restaurant and kitchen were inside the gym!  We strolled into the gym like the King and Queen of the prom (please post your comment on who you think the Queen would be).  We were greeted by an antique moonshine still, that to our dismay was not in operation.  Our friend Kim took us to our table, and introduced us to owner Mike “Papi” Hatfield, who promised us a great homecooked meal.  “Papi'” explained to us that he was a former butcher for 40 years, and after cooking at various festival booths, he decided to open his own place.  The city of Harveysburg welcomed the new restaurant with open arms.

Why the name Papi’s?  Because his grandchildren call him Papi, and let us tell you, this restaurant has a family feel to it.   Some of the friendly workers are family members, and the patrons are as jovial as the staff.  We interacted with various customers and staff alike, and not one person was offended by us, in fact they all participated in our Food Adventure.

First we were given a basket of hot, homemade dinner rolls drizzled with butter, that would have made Paula Deen proud.  As or food arrived Papi explained he likes to serve large salads since his homecooked meals can sometimes take a few extra minutes to prepare.   We enjoyed our salad under the basketball nets and scoreboard, and out came the parade of entrees.

Keep in mind we only ordered 2 dinners, salmon and a cheeseburger.  Those meals were followed by samples of fried shrimp, a pulled pork sandwich, and a grilled butterflied porkchop. The large piece of lemon pepper salmon was cooked to perfection, and would rival any restaurant.  Ragu went the more casual route and tried the cheeseburger, which Papi’s himself ground in the back from black angus top rounds.   Ragu was again for murdering the hamburger with condiments, and he even involved Papi in the argument.  If the school was still in function, Papi would have given Ragu detention for sauce violations.  Ragu also enjoyed the freshly cut fries that were sliced and cooked minutes earlier.

The couple of fried shrimp we had were good, but you will have to ask our waitress how they were, as she sat down at our table and ate most of them.   Papi’s also offers chilled shrimp cocktail with his own homemade cocktail sauce.  This was a great treat.

Their Burgers are Ground Fresh Daily From Black Angus Rounds

The “sample” porkchop we received compliments of Papi, was a huge butterflied chop, that carnivore we dug into. and left his baked potato unfinished.   Not only was this dish good, but Papi’s pulled pork sandwich was incredible and we would put it up against any BBQ in the Dayton area.

As we talked with Mr. Hatfield, we walked up to the kitchen carving area, which was located near the visitors bench.  They had incredible looking prime rib, large grilled steaks, carved whole turkeys, and whole roasted chickens coming out of the kitchen.  Their chicken is never frozen, they use a local bakery for their bread, and they buy local produce whenever they can.  The staff told us every Thursday is sausage gravy night with Papi’s own hand ground sausage gravy.

The front of the kitchen and cashier area is a table display of homemade desserts.  Papi’s wife, Lynne, makes the pies and cakes from scratch.  They had berry pies, pumpkin pies, carrot cake and our favorite, the peanut butter cake.  This peanut butter cake is one of the greatest creations known to man.  An already stuffed Food Adventure Crew still could not stop eating this rich cake, and it made Lynne smile.

This Peanu Butter Cake Made From Scratch is Legendary

For those penny pinchers, you will like Papi’s as well.  Every item on the menu is under $10 except the nightly specials which are around $15.  For homemade, fresh from scratch meals, it is a great deal.

Papi’s on the Lake is a perfect example of why we do Food Adventures.   People need to know about good places like this.  This is a mom and pop place in a friendly small town, that is a hidden secret.  Papi’s by the Lake is a one of a kind, home cooking restaurant.  Whether you are near Caesars Creek for  the day, or live a good 20 minutes away, this place is definitely worth a visit.  Do not be put off by the fact it is in a high school gym, in fact it give Papi’s its charm.  It has personality, and substance.  Papi promised us a great home cooked meal, and he delivered.  We would gladly go back to this eatery in a heartbeat.  As for the restaurant in a gymnasium, Papi scored a slam dunk on this one.  Light up the scoreboard!

Visit FOOD ADVENTURES on FACEBOOK by clicking here.  “Like” us to become an official fan !

Comment below, have you been to Papi’s on the Lake?  What did you think?

 

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Papis By The Lake/]

Filed Under: Food Adventures Tagged With: Caesars Creek, Food Adventures, Harveysburg, Lake, Papi's. Waynesville, Papis on the lake, Ragu

About The Food Adventures Crew

We are 3 Dayton Foodies constantly seeking Food Adventures. We are Jackie Scanlan, Jessie Whitesell and The Big Ragu Steve Milano. Together, your humble crew will seek out locally owned restaurants, unique places off the beaten path, & even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.” You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, posting nostalgic blogs, giving healthy wholesome tips, and having a blast. We have a passion for life and no rules when it comes to tackling eats. We are not food critics, that is boring. We just love to eat!

Reader Interactions


Comments

Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Featured Events

  • Wed
    27
  • Thu
    28
  • Fri
    29
  • Sat
    30
  • Sun
    31
  • Mon
    01
  • Tue
    02

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

Women 4 Technology: Meaningful Mentoring

11:30 am | Virtual Event

Grand Opening

2:00 pm | Wiley’s Wings Tenders Fries

Beginning Cake Decorating

6:00 pm | online event

Trivia w/ DagaTrivia

6:00 pm | Eudora Brewing Company

Write It Like You Mean It

6:30 pm | ZOOM

Masthead Brewing Beer Tasting

6:30 pm | The Caroline

Wednesday Trivia

6:30 pm | Troll Pub at the Wheelhouse

Open Mic with Blues Breakdown Band

7:00 pm | Hank’s Local

Gem City Market Walking Warriors

7:00 pm | Gem City Market

Wednesday Night Trivia w/ Dan Profitt

7:00 pm | Oinkadoodlemoo & Brew

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

Covid-19 and the LGBTQ+ Community

12:00 pm | Facebook Live

Johnnie Walker Seminar + Dinner

6:00 pm | Salar

Beginning Beekeeping Virtual Class

7:00 pm | ZOOM

Dayton Literary Peace Prize Virtual Book Club

7:00 pm | Virtual Event

Bingo

8:00 pm | Trolley Stop

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

Latin Dance Party

5:30 pm | The Salvation Army Kroc Center

Route 88 Full Band

6:00 pm | Wings Sports Bar and Grille- Dixie

Heath Bowling Live

6:30 pm | Heroes Pizza House

Full Wolf Moon Hike

7:00 pm | Glen Helen

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

RiverScape Virtual Winter Yoga

9:30 am |

Introducing…Carole Staples and Fiber Arts

10:00 am | 621519

Open Call for Models

2:00 pm | The House of (DE-FI)ance: A Fashion & Design Co-working Experience

St. Vincent DePaul – Emmanuel Fish or Sausage Dinner Carryout

5:00 pm | Bainbridge Hall

A Virtual tour of the Grand Canyon National Park

5:00 pm | Facebook Live

TRUK

6:00 pm | The Phone Booth Lounge

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

Wiley’s Sunday Comics

7:15 pm | Wiley’s Comedy Club

Free Boot Camp Workout

5:30 am | The Park at Austin Landing Miamisburg OH

Dog’s Nite Out

10:00 am | Ritter’s Frozen Custard

25% off Pizza Monday

11:30 am | Oregon Express

US Open Beer Championship Winner’s Week

4:00 pm | Big Ash Brewing

Jazz with Gail and Larry

5:00 pm | Spirited Goat Coffee House

PubLit at Home

7:00 pm | Virtual Event

More Events…

DMM E-Newsletter


Give us your email address and we'll send you our DMM E-Newsletters
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2021 Dayton Most Metro · Terms & Conditions · Log in