Flyby BBQ will be joining the line-up of more than 130 retail, dining and entertainment options at the Fairfield Commons Mall this week. This addition will join the already diverse mix of restaurants at the property including BJ’s Brewhouse, Chuy’s Tex Mex, Bravo! Cucina Italiana and Spinoza’s Gourmet Pizza and Salads, FUSIAN, MacKenzie River Pizza, Flyboy’s Deli and Melt Bar and Grilled.
Butcher in the new Flyby BBQ restaurant at Fairfield Commons Mall
Flyby BBQ will be open to the public starting Tuesday, February 19th at 10:45 am. The Beavercreek Chamber of Commerce will be officially welcoming them to the Beavercreek community, by conducting a ribbon cutting at 3:30 pm on Friday, February 22nd. The Grand Opening Celebration will kick off on Saturday, February 23rd at 10:45 am when the first 50 people to purchase an entrée will receive free BBQ for a year (entrée and drink once a week, each week for a year) – be sure to line up early as spots will go fast (tents not provided). Flyby BBQ will be donating 100% of the food sales on Saturday to: Fisher Nightingale House, NCCJ (National Conference for Community and Justice) Anytown Camp, and Big Brothers Big Sisters at Yellow Springs High School.
David Butcher, Founder of Flyby BBQ, is a Yellow Springs High School graduate and is a recent graduate of Ohio State University as of December. He was named #1 Student Entrepreneur in Central Ohio and top 25 in the United States by Entrepreneurs Organization in both 2016 and 2017.
The restaurant is located outside of the mall’s main entrance next to FUSIAN and will offer several delicious ways to enjoy your favorite backyard fare. They will be open daily from 10:45 am – 10:00 pm. To learn more about Flyby BBQ, visit their website at https://flybybbq.com or follow their social media @FlybyBBQ.
Butcher started the business in 2016 with pop-up events and catering. Shortly after, the team began their food truck adventure. Harnessing a great following and 5-star average rating online, Flyby BBQ used this time to perfect the dishes that would mold the menu for their upcoming restaurant. “We are excited to be part of the growing Beavercreek community and give them a taste of what barbecue can be. It’s truly unlike anything you’ve seen before.” said David Butcher, Owner of Flyby BBQ. To show their continuing loyalty to the community, Flyby BBQ will host fundraising nights where 25% of the food sales will be given back to local organizations. Visit FlybyBBQ.com/fundraise or contact their team at 937-637-3001 to find out how your organization can get involved.
Flyby BBQ is a fast casual “build-your-own” barbecue restaurant featuring smoked meals with fresh premium ingredients in a fun and modern setting. They also feature homemade comfort food sides, famous peanut butter banana pudding, as well as craft beer and sodas. Their menu is sure to have something for everyone as they also offer vegan Pulled BBQ Jackfruit as a protein option. As Butcher put it, they serve “real smoke, real ingredients, real fast.” Looking to cater a small business meeting or large family for the night? Consider picking up a “Party Pack” and take the guess-work out of trying to feed up to 30 people. They also do special event BBQ sandwich bar catering for parties over 30 people. The full menu can be found on their website at FlybyBBQ.com/menu with online ordering coming shortly after opening.
