Eudora Brewing Company is saying hello to summer with a fresh list of sandwiches, salads and burgers featuring locally-sourced, seasonal ingredients. Take a peek at the new menu items that debut today, June 18th at the Kettering brewery.

Eudora’s summer menu features five new items as well as a few seasonal-ingredient swaps such as subbing strawberries for grapes on the signature Eudora Salad. The brewery has been slowly introducing items such as the Jerk Chicken Sandwich with jerk chicken, cinnamon orange aioli, lettuce, jalapeño,and grilled pineapple on a French roll, the Bangarang Tacos featuring Bangarang IPA pulled chicken with pico de gallo, queso fresco and lettuce, and The Cowboy burger with Thunderball Stout barbecue sauce, pepper-jack cheese, bacon, fried onion petals and a fried egg.

Other new items include: The Bebop, a smoked teriyaki burger topped with chili mayo, lettuce, muenster cheese, and grilled pineapple, a Caprese Salad of fresh basil, heirloom cherry tomatoes, Greta’s Grillin cheese and a balsamic reduction, and Eudora Nachos topped with Bangarang IPA chicken, Sundowner Blonde beer cheese, pico de gallo, and cilantro lime sour cream.

“Our goal with the new menu items was to utilize as much Eudora beer as possible while featuring more local ingredients,” said Eudora Kitchen Manager Dylan Hardin. “Selfishly, I’m most excited for the Jerk Chicken Sandwich and The Cowboy, which are both partly inspired by my parents.”

he menu will run into fall, at which time the brewery may re-introduce some favorite winter menu items as well as experiment with new fall and winter flavors.