Opened in July, Dayton’s hottest new restaurant has been offering lunch and Saturday brunch to raving fans. But owner Kimberly Collett has postponed adding dinner service for a couple of reasons. First, her lunch has been busier than planned, exceeding her predictions of how much product she’d need – area farmers supply most of the ingredients for for their fresh, made from scratch and locally sourced menu. Secondly, due to a rainy planting season and low harvest Olive has had to enlarge their buying circle and spend a lot of time picking up product or as Kimberly describes it, “meeting farmers in parking lots to make an exchange.”

But wait no longer- Olive, an urban dive (at the old Wympee on the corner of Third and Wayne) is offering a Prix Fixe menu for Urban Nights, Friday, September 16th! The 6:30pm seating still has seats left, but you’ll want to reserve quickly, the later seating is already sold out. You can purchase your tickets on their website. According to their website “we’ll get you off to adventure downtown in an hour and 30 minutes!”

Here’s the menu:

warm bread with cinnamon spun honey
house salad with choice of dressings
tiropita triangles and salt cod fritters
marinated shish kabobs: vegetable & tofu or vegetable & steak
over a bed of our indian basmati rice and black beans
pastry chef’s choice cheesecake & our urban press coffee

house beverages and tax included
cash tip for staff appreciated

please arrive on time. we will begin dinner promptly!

*vegetarian options on all courses*
BYOB in an insulated bag or small cooler ~ no corkage fee
community style seating for the evening