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El Meson & The Human Race featuring Man of La Mancha

October 25, 2009 By Lisa Grigsby Leave a Comment


MAN OF LA MANCHA logo

Oct 29- Nov 15th The Human Race presents:

One of the greatest stories of all time turns into one of the most beloved musicals of all time, as the imprisoned Miguel Cervantes spins the tale of Don Quixote and his quest, in this winner of five Tony® Awards. The audience of The Loft will be part of the setting as the Man of La Mancha becomes The Knight of The Woeful Countenance, dons the Golden Helmet of Mambrino, and leads Sancho Panza and Dulcinea as they dare to dream The Impossible Dream.

Click for ticket info to Man of La Mancha

To support the local production, El Meson, Dayton’s family owned and operated restaurant that features cuisine from Central and South America, Spain and the Caribbean,will offer a special “La Mancha” region menu from Oct 30- Nov 15th.  Guests can choose a Tapa from each category for a fixed price meal.

First Course – An appertif style Tapa (choose one)elmeson
1) Assorted Chorizos, Olives, Roasted Red Peppers, & Bread
2) Gambas al Ajillo – sautéed shrimp in garlic & olive oil
3) Tortilla a La Mancha – potato & egg omelet with fresh vegetables

Second Course – A Salad style Tapa (choose one)
1)  Sliced tomatoes with Manchego Sheep Cheese, & Basil
2) Pisto Manchego – sautéed zucchini, yellow squash, & eggplant
3) Sopa de Lentejas – Lentil Soup

Third Course – An Entree style Tapa (choose one)
1) Solomillo al ajo Tostado – Beef tenderloin topped with toasted
garlic & Manchego Cheese. Served over Saffron Rice with Pinenuts.
2) Marinated Pork Tenderloin served with Patatas Alioli (garlic potato salad)
3) Baby Lamb Chops served with a Zucchini & Cheese soufflé.

For all diners of the “ Man of La Mancha Menu”, a glass of Sangria, a Cappuccino, or a glass of Tropical Iced Tea is included.

$25.00 person tax and gratuity NOT included.  For dinner reservations call 859-8229.

Filed Under: Dayton Dining

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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