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Easter Brunch Options 2018

March 24, 2018 By Lisa Grigsby

On Easter Sunday leave your candy at home and hop on down the bunny trail to one of these restaurants serving up brunch or  lunch. Most require or strongly recommend reservations, so make yours as soon as possible.  This top section includes eateries with plated options, then scroll on down to see the buffet brunches.

Breakfast with the Easter Bunny

Butter Cafe
April 1 @ 7:00 am – 3:00 pm

The Easter Bunny will be here from 7am-3pm with us   Our eggs are always local and free range, our…

Find out more »

3 course Easter Brunch

Carvers Steaks and Chops
April 1 @ 11:00 am – 3:00 pm
$35

The three-course Easter brunch includes one choice from each course. Soup or Salad course: lobster bisque, spinach salad with honey…

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Ellie’s Restaurant Easter Brunch

Ellie’s Restaurant & Bakery, at the Mills Park Hot
April 1 @ 8:00 am – 2:00 pm

This restaurant inside the Mills Park Hotel will be serving raspberry almond pancakes, smoked ham benedict and special bakery delights…

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Special Easter Menu

The Golden Lamb
April 1 @ 11:00 am – 6:30 pm

This historic, nationally-renowned restaurant is hosting a special Easter menu, including delicious drinks like Bumbleberry Soda and Maple Peach Spritzer.…

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Easter Sunday – Brunch & Fried Chicken Dinner

Lily’s Bistro
April 1 @ 10:00 am – 9:00 pm

Join Lily’s for Brunch and Fried Chicken dinner on Easter Sunday, April 1st! Brunch is from 10am-3pm and then Chicken…

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Fleming’s Prime Steakhouse & Wine Bar
April 1 @ 10:00 am – 5:00 pm
$47

On Easter Sunday, join us for a three-course brunch starting at 10am, including a special children’s menu. Bring the whole…

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All You Can Buffet Brunch’s

Easter Brunch

The Caroline
April 1 @ 10:00 am – 2:00 pm
$26

Join us for Easter Brunch at The Caroline on Sunday, April 1st for a delicious Easter Brunch from 10 am – 2 pm!…

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Easter Day Brunch Buffet

View 162 Restaurant & Lounge at Crowne Plaza Hotel
April 1 @ 10:00 am – 3:00 pm
$28.95

We will be hosting our annual Easter Day Brunch Buffet, on Easter Sunday, April 1st from 10 am- 3pm. We…

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Easter Brunch Buffet

The Florentine Restaurant
April 1 @ 10:00 am – 2:00 pm
$14

You asked we listened, we are open for Easter Brunch Buffet featuring all your favorites and more. $14 per adult…

Find out more »

Buffet Easter Brunch

Whole Foods
April 1 Seatings at  10 am, 1am noon and 1pm
$25

Join Whole Foods Market Dayton for a full buffet line of all your Easter Brunch favorites including:  a carving station featuring glazed ham, prime rib and roasted lamb, omelets made to order, waffles, smoked salmon and more!  They’re taking reservations for brunch this year!

Find out more »

Easter Sunday Brunch

Hilton Garden Inn Beavercreek
April 1 @ 10:30 am – 2:00 pm
$14.95 – $39.95

Join us for our Lavish Easter Sunday Brunch! Call 937-458-2650 for reservations… Featuring: Slow Roasted Prime Rib of Beef Au Jus, Hand-Carved Cider Glazed Ham, Chicken Piccata, Baked Whitefish with Parmesan Cream Sauce, Seafood Station

Find out more »

Easter Brunch

Dayton Racquet Club
April 1 @ 10:30 am – 2:30 pm
$42.95 – $50

Member Price Adults: $42.95++ Children: 9 and Under: $9.95++ Non-Member Price: Adults: $50++ Children 9 and Under: $15++ Reservations Required…

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Easter Sunday Buffet

Yankee Trace Golf Club
April 1 @ 1:00am, 1:30pm and 4:00pm seating, reservations required. 937-438-3585
$28.95, Under $13.95/ 5 and Under Free

The Easter Menu includes Roast Leg of Lamb, Virginia Baked Ham, Prime Rib, Seafood Newburg, Stir Fry Vegetables, Potatoes, Salads, Desserts and much much more!

Find out more »

Easter Brunch at Basil’s On Market – Troy

Basil’s On Market – Troy
April 1 @ 10:30 am – 2:30 pm
$25.95

Why not let us handle your Easter meal so you can spend more time decorating eggs? Our Easter Brunch special will feature all your brunch favorites along with many other delicious delicacies for only $25.95 per person, and that price even includes your (nonalcoholic) drink of choice!

This event is reservation only, so call the restaurant at 937-875-2068 to reserve your spot!

Find out more »

Roost Easter Buffet

Roost Events
April 1 @ 11:00 am – 4:00 pm
$32/adule, $15 for 10 to 5 yrs old, 4 yrs & under complimentary

Brunch Buffet Belgium Waffles Organic Maple Syrup Rosemary Roasted Top Round of Beef Hash Browns Roasted Vegetable Platter Eggs Benedict…

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Easter Brunch at The Wright Place

Holiday Inn Dayton/Fairborn
April 1 @ 12:00 pm or  2:00 pm seating
adults – $30, seniors (60+) – $21, kids (6-12) – $13, kids 5 and under free.

Executive Chef Justin White will host an extravagant, farm-driven Easter Brunch at his popular flight-inspired restaurant, The Wright Place. The occasion includes a special visit and free photo with the Easter Bunny, who will have plastic Easter eggs for children to decorate. For adults, freshly-made Mimosas as well as a Bloody Mary Cart will be available. When it comes to the food, Chef White is pulling out all the stops. Families can select from an array of chef-crafted offerings, including: a made-to-order omelet station, leg of lamb, stuffed Sole with lobster sauce, carved prime rib with horseradish sauce, carved bourbon honey glazed ham, a shrimp and smoked salmon display, fresh fruit, hand-made desserts and much more.

Find out more »

  

Easter Dinner Buffet

The Florentine Restaurant
April 1 @ 4:00 pm – 8:00 pm
$20

You asked we listened, we are open for Easter Dinner Buffet featuring all your favorites and more. $20 per person…

Find out more »

If you know of an Eater brunch we’ve missed, feel free to leave a comment below!

Filed Under: Dayton Dining, The Featured Articles Tagged With: buffet brunch, Easter Brunch, Easter bunny

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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