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Drinking Down The Bunny Trail

April 7, 2011 By Lisa Grigsby 5 Comments

After having a great time on the Santarchy Pub Crawl, Jennifer and her friends decided they should do something like that again.  Inspired by a few cocktails, the first Dayton Bunny Hop Pub Crawl was born.  On Friday, April 22 the pre-party will start at Flanagan’s Pub.  At 6:30pm you’ll board the bus for the ride to the first stop. But pace yourself, the event is scheduled to run until 1:30am.
For those of you thinking about playing along- you better act quickly.  As of Thursday night there were under 20 seats left on the bus.You can follow the Bunny on Twitter @DaytonBunnyHop for updates in times and locations.  Once the bus fills up,  if you would like to join the trail and follow the bus you are welcome to. Texts will let you know where we are and what kind of drink specials are being offered.

According to the facebook page for $20 you will get a pair of bunny ears, Easter treats, and a charter bus ride to several Dayton area bars.  You’ll want to bring cash, as the bar visits are quick and you won’t have time to open and close a tab. Promoters will work with bars to have drink specials at each stop.  You are also welcome to bring a cooler on the bus- but be cool, don’t try to bring cocktails into the bars.

To make sure ther are no drunk driving peeps you may want to book a hotel room, and the organizers have set up a discounted block at the Dayton Marriott- within walking distance of Flanagans.  If you book before April 19th it’s $91.53 with taxes.  Ask for the BUNNY HOP ROOM BLOCK .

For more info call 937-5050-HOP.

Filed Under: Dayton Dining Tagged With: Dayton Bunny Hop Pub Crawl

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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