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Doors Open at Table 33 Monday

October 16, 2016 By Lisa Grigsby

14500714_1646627709000508_3940569862379344664_oCo-owners Chris Harrison and Charlie Carroll posted this on their Facebook page this weekend:

Finally! After seven long months, Table 33 is finally ready to tell the world “We’re Open!” Beginning Monday, October 17th, Table 33 will open it’s doors for business.

To ensure the outstanding quality and customer service we aim for, the restaurants opening will be progressive. The Coffee Bar / Grab & Go Menu will be up and at it Monday, with the full-service sit-down side of the restaurant opening in late November.

Beginning October 17th, hours of operation will be from 7:00 am to 1:00 pm. Make sure you check out the Grab & Go Menu to see what’s available.

14608773_1646627745667171_8624383919195579260_o

Let’s get this party started… the right way. To have a little fun, which is part of who we are, Table 33 is going to equip each of our first 10 guests, Monday – Friday, with a High-Quality Custom Table 33 t-shirt. That’s Right! For the first 10 customers through the door each day, Monday – Friday, Table 33 will give them one of our new t-shirts. That’s a total of 50 t-shirts for the week.

Thanks again for all of your support thus far and we look forward to seeing you soon!

Table 33 is located  at the corner of 2nd and Wilkinson, in the spot that was formerly Cold Beer & Cheeseburgers and before that Sidebar.  Located so close to the Schuster Center, future plans include some evening hours and they do have a full liquor license.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Charlie Carroll, Chris Harrison, Table 33

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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