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Do You Want Donut Fries With That?

July 8, 2018 By Lisa Grigsby

Dunkin’ Donut has rolled out a brand new menu item, that just seems made for eating while driving.  The new Donut Fries feature individual pieces of delicious, buttery croissant style donut dough that are tossed in cinnamon sugar and served warm.  Rolled out nationwide on July 2nd you can enjoy these delicious, sharable fun treats and you get a 5 pack of Donut Fries for $2.

“As America’s donut leader, we put our passion and creativity towards finding fun and unexpected ways to please and surprise donut fans,” said Chief Marketing Officer Tony Weisman in a press statement. “There was a strong consumer response towards bringing Donut Fries to all Americans during the initial test, and we are excited to make this unique donut treat available nationwide this summer.”

Along with the launch of Donut Fries, Dunkin’ has two new donuts and a delicious new Cold Brew flavor to help guests enjoy the joy of summer to the fullest:

  • Brown Sugar Cold Brew: Dunkin’s cool new Cold Brew choice offers sweetness with no artificial flavors, adding naturally flavored brown sugar syrup to the brand’s energizing and refreshing Cold Brew coffee. Dunkin’ Donuts Cold Brew is crafted by hand in small batches, prepared by steeping a special blend of coffee in cold water for 12 hours. This longer process extracts a uniquely distinctive, inherently sweeter flavor from the beans reminiscent of dark chocolate.
  • Chocolate Coconutty Donut: A creamy, indulgent summer treat, the Chocolate Coconutty Donut has coconut crème filling with real flakes of coconut, is frosted with chocolate icing and sprinkled with crumbled shortbread cookie pieces.
  • Shark Bite Donut: It’s a feeding frenzy for donut fans, who can now put their jaws around this new donut featuring white icing and special shark-shaped sprinkles.

Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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