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Fifth Street Brewpub Drink Up Dayton Challenge

December 30, 2014 By Lisa Grigsby

10892008_616248208503444_6563774031219974521_nDayton’s only coop brewpub is going local for the entire month of January and they are challenging Dayton’s beer lovers to do the same.  All month long they will of course be featuring their own beers, but their additional taps will be pouring beers from The Dayton  Beer Company, Eudora Brewing Co., The Hairless Hare Brewery, Lock 27 Brewing, Lucky Star Brewery, Nowhere in Particular, Star City Brewing, Toxic Brew Company, Yellow Springs Brewery and Warped Wing Brewing Company.

 

Are You up for the Challenge?DrinkupT

Drink 15 Dayton beers, that’s 5 from Fifth Street Brewpub (FSB) and 1 from each of the 10 local breweries on tap  in the month of January  at the Brewpub and receive a Drink Up Dayton t-shirt. You’ll have until Feb 6th to present your completed stamped card in and then shirts will be ready for pick-up by March 1st.

And during the month of January look for FSB to release some bran new beers of their own:

Jan 1st- Scottish Reign & Cup O’Jo’s Stout

Jan 17th- Saphire 1PA Double IPA

For more details and to find out what beers will be featured check FSB’s facebook page or ask your beertender or server while you’re at the Brewpub.  FSB is located at 1600 E. Fifth Street in St. Anne’s Hill.  For more information please visit  FifthStreetBrewpub.coop  and click on the Events & News page.

 

Filed Under: Dayton On Tap Tagged With: Drink Up Dayton, Fifth Street Brewpub, FSB

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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