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Bud Light Goes Platinum

January 31, 2012 By Lisa Grigsby Leave a Comment

Today’s big news in big beer is Anheuser-Busch’s release of Bud Light Platinum, just in time for Superbowl celebrating!  Decked out in a tall cobalt blue bottle, this new beer is a little sweeter and a little stronger than your average domestic beer.  The new Platinum beer has 137 calories and 4.4 grams of carbs,   while top-selling Bud Light, by comparison, weighs in at 4.2% ABV with 110 calories and 6.6 grams of carbs. The company describes the brew this way: “It’s smooth, bold and effortlessly sophisticated, but with the drinkability that consumers expect from a light beer.” 

You’ll pay a little more for the higher alcohol content, Platinum is running $6.99 a six pack of bottles,  about $1.30 more than  Bud Light at Belmont Party Supply.  “People has already been in asking for it, I think the higher alcohol content is what appeals to them,” says Natalie Moore, the social media guru at the Smithville Road store.

Anheuser- Busch InBev says it created Bud Light Platinum to appeal to a new breed of light beer drinker who likes a little more flavor in a light beer and a more stylish presentation.  Advertising Age earlier this month described the release of Bud Light Platinum as part of an effort “to win over younger drinkers who have been gravitating to spirits.” The publication said A-B InBev would spend heavily on advertising and is expected to buy at least one spot for Platinum during the February 5 Super Bowl.

If you try the Bud Light Platinum, let us know what you think in the comments below:

 

 

 

Filed Under: Dayton On Tap

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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