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A Beer Lover’s Sunday!

May 10, 2011 By Lisa Grigsby Leave a Comment

Starting at noon on Sunday, May 15th The Pub at The Greene will host the 5th PUBFEST featuring tastings of 25 beers not currently on the menu.  For the $35 advance ticket ($40 at the door) guests will get a souvenir tasting glass, and 20 sampling tickets.

“Tasting tables will be set up all around the room and along with the beer there will be 4 sparkling wines, 3 rums and a buffet featuring appetizers, salads, desserts and entree samples as well,” according to Assistant Bar Manager Erika Russ.  Guests will be provided with tasting notes for each product to help them remember what they’ve tasted- often the hardiest part about these events.  The folks from The Wharf will be set up on the patio for those that would like to purchase and enjoy cigars with their beer.

Special guests will be owner and brewmaster, Mike and Kathleen Dewey, of Carmel Brewing, a family owned brewery started in 2005 in Union, Ohio. Mt Carmel’s best seller is the Amber Ale, followed closely by their Nut Brown Ale.   Let’s hope they bring some samples of their new line of beers that will feature bigger flavors and higher alcohol. The first one — Hopton — is out now.  Mt Carmel recently negotiated a distribution deal with Heidelberg and has been appearing  more often on tap around the Dayton area more and more.

PUBFEST will run from noon to 4pm this Sunday, hope to see you there!
For more information, stop on by The Pub and ask your favorite bartender!

Filed Under: Dayton On Tap Tagged With: Mt Carmel Brewing, Pubfest, The Pub

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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