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Beer Tastings This Week

November 1, 2009 By Lisa Grigsby Leave a Comment

images-27UNIBROUE BEER TASTING @ The Caroline @ 7pm
5 south market street  .  troy, ohio 45373

$15 includes tasting & light appetizers
advance reservations call 552-7676 OR email  STEVE

Known for their Belgian sytled beers, Unibroue is a very unusual beer company.  First of all, they are not located in Belgium, but instead in the very French influenced city of Montreal. This brewery has been making Belgian style beers for nearly two decades, and they are most famous for their exceptional Belgian strong pale ale,  brewed using an old fashioned in-bottle refermentation.  Unibroue beers keep all their protein and part of the yeast, producing a genuine upscale beer. This method gives a very particular taste to the beer and provides a natural source of vitamin B. Given that the beers contain no chemical additives or preservatives, they require strict quality control. This all-natural brewing process also makes Unibroue beers  higher in alcohol content and can provide a rich flavour without the bitter aftertaste of conventional beers. Due to this process Unibroue beers are slightly more expensive than industrially produced beers in order to cover the cost of production

car-carolineOn the Tasting Menu at The Caroline:

RAFTMAN-Pouring a bright amber in color with a creamy white head, the nose of this beer teems with bright fruit and smoke. That smoke, from the whisky malt, becomes more pronounced upon tasting, complemented by some caramel.

Wed’s tasting will include:
LA FIN DU MONDE – a brilliant golden color with vigorously effervescent foam. It is midly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

TERRIBLE – pours a dark, nearly black color, with an effervescent head that tests your patience as it settles. As it hits your tongue, you can taste a little anise, a bit of caramel, and some fig like notes.

MAUDITE-a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes.
It is spicy, vinous, and deliciously complex with a crisp hop finish.

EMPHEMERE – Éphémère apple has an alluring pale golden color, effervescent foam, and a mouth-watering bouquet of Granny Smith apples and spices. It is slightly sweet, slightly tart and refreshingly thirst-quenching.

BLANCHE DE CHAMBLY – has an alluring pale golden color, effervescent foam, and a subtle bouquet of spice and citrus notes. It’s mildly malty, slighty sweet and refreshingly thirst quenching.

If you’ve never been to The Caroline, this is a great excuse to go!  Their beer tastings are set up around a big table, appetizers are served family style and the
last tasting I attended, the crowd was very friendly and welcoming.

Unable to make Wed’s tasting in Troy?  Jungle Jim’s will host a Unibroue tasting on Fri, Nov 6th from 7-9pm for $25

jay'sJay’s Seafood hosts a Beer Dinner featuring Bell’s Brewery Beers 225 E 6th Street in the Oregon District
call for reservations: 222-2892

Bell’s Brewery,  located in Michigan,  stands as the oldest
craft-brewer east of Boulder, Colorado and currently distributes in just 15 states.

7 pm $55 including tax and tip
The four course menu will be:

Roasted Sesame Scallops with Red Coulis
Best Brown Ale and Winter White Ale

Blood Orange Salad with Feta
Third Coast Ale and Two Hearted Ale

Port Pomegranate Short Ribs with Fresh Vegetables
Bell’s Porter and Amber Ale

Double Dark Chocolate Flourless Cake topped with Cherry Stout Sauce
Double Cream Stout and Cherry Stout

trolleystopThe Trolley Stop hosts their first Wednesday of the month tasting party

from 7 – 8:45pm
520 E. Fifth Street in the Oregon District.
Call 461-1101 for more info

Hosted by Mike Schwartz from Belmont Party Supply.  $20 in advance gets you 9 decent samples, tasty snacks and beer knowhow (priceless- according to their website)

Filed Under: Dayton On Tap

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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