Five years ago Crafted & Cured opened the doors at 521 Wayne Avenue, in the District Provisions building. Specializing in fresh Craft beer/Ciders with a 60 tap growler fill station and an amazing selection of cured meats/fine cheeses, basically introducing charcuterie boards to the masses in Dayton.
Over the past month or so they’ve had to close due to lack of air conditioning and other issues in their building. Today they posted the following on their Facebook page:
5-years ago, we signed this lease with great ambition to provide an unmatched experience to the Dayton community. Aligned with our intention, we valued the opportunity to revitalize a piece of history. Sentiments that we still hold dear today.
While we aim to serve the most unique offerings and create an intimate customer ambience, we have perpetually struggled with inadequate property management.
With these unresolved issues and the opportunity to end our lease, we’ve come to terms with this reality and have made the decision to move on. And while we would have preferred the opportunity to plan a seamless transition to a new space, things just didn’t line up that way.
Over the past 5-years, we’ve been able to celebrate, champion and build lasting relationships within the Dayton community. For that, we are forever grateful and fueled with a deep commitment to our hometown.
With that commitment, we have worked diligently to secure a better future and home for Crafted & Cured, aligned with a property management group better suited for our vision and values.
Thank you for the years of unwavering support, especially over the past few months. Our gratitude is rooted in our commitment to return in greater service to this community than ever before.
Stay tuned for a very exciting announcement coming this Thursday!
With the greatest of appreciation,
Andy, Christian and the Crafted & Cured team
So check back with us Thursday as we share their big announcement!